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INTRODUCTION
Installation of the equipment should be performed by qualified, certified and authorized personal who
are familiar and experienced with local installation codes.
Before installation please red instructions completely and carefully.
Do not remove permanently affixed labels, warnings or plates from unit.
Important Information:
The installation must conform with local codes, or in the absence of local codes, to the national fuel gas
code, ANSIZ223.1-1988 (or latest addenda), national gas installation code, CAN/CGA-B 149,1, or the
propane installation code, CAN/CGA-B 149.2 as applicable.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system in excess of 1/2 PSI.
The gas supply line must be at least the same size as the inlet of the appliance.
Shipping Damage Claim Procedure:
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transportation company immediately and file a
"Concealed Damage" claim with them. This should be done within fifteen (15) days from the date
delivered. Retain container for inspection
.
Service:
Installation & Service of the equipment should be performed by qualified, certified, licensed and/or
authorized personnel who are familiar with and experienced in state/local installation codes.
Operation of the equipment should be performed by qualified and authorized personnel who have read
this manual and are familiar with the functions of the equipment.
Air Supply and Ventilation:
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and
at the sides of the appliances for servicing and proper operation.
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