4
INSTALLATION
READ BEFORE INSTALLING
Clearance:
When installing against combustible surfaces; rear, sides and floor - 6” (
152mm
) clearance is required.
When installing ovens against non-combustible surfaces (
rear or side walls
) 0” clearance is required.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing
and proper operation. Provisions shall be incorporated in the design of the kitchen, to ensure adequate
supply of fresh air and adequate clearance for air openings into the combustion chamber, for proper
combustion, and ventilation.
Rating Plate:
The rating plate is located inside the front panel of the fryer. Information on this plate includes the
model, and serial number, BTU / hour input of the burners, operating gas pressure in inches WC, and
whether the appliance is orificed for Natural or Propane gas.
UNIT MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE!
Gas Connection:
The gas supply (
service
) line must be the same size or greater than the inlet line of appliance. Oven uses
a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas. Specify type of gas and altitude if
over 2,000 feet when ordering.
Manual Shut-Off Valve:
This installer-supplied valve must be installed in the gas service line ahead of the appliance and
regulator in the gas stream and in a position accessible in the event of an emergency.
Pressure Regulator:
Gas pressure regulator provided with the equipment must be installed when the appliance is connected
to gas supply.
All commercial cooking equipment must have a pressure regulator on the incoming service line for safe
and efficient operation, since service pressure may fluctuate with local demand. The pressure regulator
comes with the oven. Failure to install the pressure regulator will void the equipment warranty!
The regulators supplied with MARKET FORGE INDUSTRIES, INC. Ovens, have 3/4” inlet /outlet openings
and are adjusted at the factory for 5” WC (Natural gas) or 10” WC (Propane gas) depending on
customer’s ordering instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of ½ PSI (14”WC). If the line pressure is beyond this limit, a step-down
regulator will be required. The arrow shown on the bottom of the regulator body shows gas flow
direction; it should point downstream to the appliance. The red air vent cap on the top regulator is part
of the regulator and should not be removed.
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