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■ COOKING INSTRUCTIONS ■
POSITION OF THE INTERNAL GRILLS FOR SPECIFIC COOKING
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Position n. 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, Meat Steak well done;
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Position n. 2 from bottom.
Cakes, Sandwich Load, Toast, Casserole, Wholemeal bread, Meat;
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Position n. 2 and 3 from bottom.
Biscuits, Fine cut meat;
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Position n. 3 from bottom.
For Browning with Grill.
This data regarding the cooking positions are indicative and can be interpreted on the
basis of your own experience.
It is recommended to insert foods into the oven when it has been pre-heated
