TABLE OF CONTENTS
page
USER GUIDE
Control panel
8
Selectable traditional cooking functions
Specific steam cooking functions
Description of the oven and accessories
First start-up / Reset after power outage
Setting the time
14
Static steam cooking 100°-130°C
Ventilated steam cooking 100°-130°C
HOT residual heat
23
Setting/changing temperature
24
Start / Pause
25
Oven light
26