Malloca MDH-02I, Инструкции по эксплуатации и монтажу

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Cookware
Suitable pans include:
~ Stainless steel pans with a magnetic base
~ Enameled steel pans
~ Cast iron pans
~ Use always flat base pans
Unsuitable pans:
~ Stainless steel pans without a magnetic base
~ Aluminum and copper pans
~ Glass, ceramic or earthenware pots and pans
To test whether a pot or pan is suitable for use on an induction hob, hold a magnet
to the base of the pan. If the magnet sticks, the pan is suitable.
There is a different kind of pots and pans material in theory suitable for induc-
tion. There are a lot of very bad pots quality that change the induction cooking
performance in
general. The point is that there is not any standard to evaluate if the pot is suitable
or not for induction technology.
Unless the pan manufacturer states that you can do so, do not use pans with very
thin bases on this hob, and never heat up empty pans. This could damage the
hob and cookware.
Pan size
To make optimum use of the heaters, choose cookware that fits between the in -
ner and outer marking of the heater. If the base diameter of the pan is smaller
than the inner marking, the induction heating will not work. The heater will behave
as if it had no pan on it.
Suitable pans
COIL MINIMUM PAN
210 mm 180 mm
145 mm 140 mm