4 ENGLISH
5.
All operating and servicing people should be
trained and familiarized with the proper han-
dling procedures for the chemical products
being used, as well as with liquid chemical
disposal regulations.
6.
To reduce the risk of injury when using chem-
ical products, wear proper protective apparel
when filling, using and cleaning the mist
blower. Always follow all of the chemical man-
ufacturer’s instructions with respect to proper
eye, skin and respiratory protection.
7.
When using toxic chemicals, the operator and
any bystanders may need to wear a properly
fitted respirator for the chemical being used.
Refer to the chemical product label. Breathing
toxic chemicals can cause serious or fatal
injury.
Intended use of the machine
1.
The machine is only intended for spraying
liquid chemicals and other liquids to control
pests and weeds in fruit, flower and vegetable
gardens, on trees and bushes and on other
plants, such as coffee, tobacco and cotton. It
is also useful for the maintenance of young
trees to control the bark beetle and other pests
and plant diseases. Never use for any other
purposes.
Training
1.
Read the instructions carefully. Be familiar
with the controls and the correct use of the
machine.
2.
Never allow children, persons with reduced
physical, sensory or mental capabilities or
lack of experience and knowledge or people
unfamiliar with these instructions to use the
machine. Local regulations may restrict the
age of the operator.
3.
Never operate the machine while people, espe-
cially children, or pets are nearby.
4.
Keep in mind that the operator or user is
responsible for accidents or hazards occurring
to other people or their property.
Preparation
1.
Always wear substantial footwear and long
trousers while operating the machine.
2.
Do not wear loose clothing or jewellery that
can be drawn into the air inlet. Keep long hair
away from the air inlets.
3.
Always use protective goggles, a cap and
mask when using the machine.
Ordinary eye or
sun glasses are NOT safety glasses.
4.
To prevent dust irritation the wearing of a face
mask is recommended.
5.
While operating the machine, always wear
non-slip and protective footwear.
Non-skid,
closed-toed safety boots and shoes will reduce the
risk of injury.
6.
Do not operate the machine in explosive atmo-
spheres, such as in the presence of flammable
liquids, gases or dust.
7.
Always wear rubber/chemical-resistant gloves
and rubber/chemical boots when working with
the machine.
Handling of chemicals
1.
Some chemicals may contain toxic and/or
caustic substances. Such chemicals can be
dangerous and cause serious or fatal injury to
persons and animals and/or severe damage
to plants and the environment. Avoid direct
contact with chemicals. Follow the chemical
manufacturer’s instructions with respect to
any contact with its product.
2.
Read the manufacturer’s label and instruction
manual each time before mixing or using
the chemical and before storing or disposal.
Careless or improper use may cause serious
or fatal injury.
3.
Carefully read the labels on chemical contain-
ers before use. Chemicals are classified into
categories of toxicity. Each category will have
unique handling characteristics. Familiarize
yourself with the characteristics for the cate-
gory of the chemical you are using. Chemicals
may be used only by persons trained in
their handling and the appropriate first-aid
measures.
4.
Chemicals may be harmful to persons, animals
and the environment if improperly used. It
is advisable not to use some chemicals that
are caustic, corrosive or poisonous with the
machine.
5.
Mix only compatible pesticides. Wrong mix-
tures can produce toxic fumes. When handling
and spraying chemicals, make sure you are
operating in accordance with your local envi-
ronmental protection rules and guidelines.
Do not spray when it is windy. To help protect
the environment, use only the recommended
dosage.
6.
Avoid opening your mouth such as eating,
drinking, or smoking while handling chemicals
or while you are spraying. Never blow through
nozzles, tubes, pipes or any other component
by your mouth. Always handle chemicals in a
well-ventilated area while wearing appropriate
protective clothing and safety equipment.
7.
Do not store or transport chemicals together
with food, drink, or medicines, and never
reuse a chemical container for any other
purposes. Do not transfer liquid chemicals to
other containers, especially food and/or drink
containers.
8.
Keep the product’s label ready to read to or
show the persons you consult. Clean all chem-
ical spills immediately. In case of accidental
contact or ingestion of chemicals or in case of
contamination of clothing, stop working and
immediately consult the chemical manufac-
turer’s instructions. If doubtful about what to
do, ask a doctor or poison control center for
advice immediately.
9.
Dispose of any residue observing the laws and
regulations of your region of residence.
10.
Keep chemicals out of reach of children, other
unauthorized people and animals. When not
in use, store chemicals in a safe and locked
place. Follow the manufacturer’s recommen-
dations for proper storage.