Magnani MI-HA-BRB01-B, Руководство пользователя

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7 EN
ENGLISH
MENUS INGREDIENT VOLUME VOLUME VOLUME REMARK
7. Gluten free bread bread weight 1000 g 750 g 500 g
[1] water 240 ml 180 ml 120 ml
[2] salt 1.5 spoons 1 spoon 0.5 spoon Put on the corner.
[3] sugar 3.5 scoops 3 scoops 2.5 scoops Put on the corner.
[4] oil 3 scoops 2.5 scoops 2 scoops
[5] gluten free flour 2 cups / 280 g 1.5 cups / 210 g 1 cup / 140 g
[6] corn flour 2 cups / 280 g 1.5 cups / 210 g 1 cup / 140 g Can replace of oat flour.
[7] instant yeast 1.5 spoons 1.25 spoons 1 spoon Put on the dry flour, don’t
touch with any liquid
8. Dessert
[1] egg 2 pcs
[2] milk 1 cup
[3] cooked rice 1.5 cups
[4] sugar 0.5 cups
[5] raisin 0.5 cup
9. Mix
[1] water 330 ml
[2] salt 1 spoon Put on the corner.
[3] oil 3 scoops
[4] high gluten flour 4 cups/560g
10. Dough
[1] water 330 ml 260 ml
[2] salt 1 spoon 1 spoon Put on the corner.
[3] oil 3 scoops 2.5 scoops
[4] high gluten flour 4 cups / 560 g 2.75 cups / 400 g
[5] instant yeast 1.5 spoons 1.5 spoons Put on the dry flour, don’t
touch with any liquid.
11. User-defined Knead
[1] water appropriate amount
[2] salt 1 spoon
[3] oil 3 scoops
[4] high gluten flour appropriate amount
12. Cake
[1] water 30 ml Dissolve sugar in egg and
water, mix well by electric
egg-beater to as a bulk, then
put the other ingredients
together into the pan and
start the menu.
[2] egg 3 pcs
[3] sugar 0.5 cup
[4] oil 2 scoops
[5] self-rising flour 2 cups / 280 g
[6] instant yeast 1 spoon
13. Jam
[1] pulp 3 cups Stir to mushy, can put some
water or not.
[2] starch 0.5 cup
[3] sugar 1 cup Up to flavor.
14. Yogurt
[1] milk 1000 ml
[2] lactic acid bacteria 100 ml
15. Bake
[1] Default 150 °C. To adjust baking temperature by pressing crust button:
100 °C (light)
150 °C (medium)
200 °C(dark)