9
COOKING TIMES
Fish
Meat
Eggs
Fruit
Rice
Shellfish
1 kg
8-15 min
Cooked when shells open
Astuce
:
1
/
2
l water
1
/
2
l white wine
Frozen prawns
500g
15-20 min
Peeled
Crab
1
25 min
Whole
Spiny lobster
1
25 min
1 tail.
Defrost before steaming
Langoustines
1 kg
10 min
Whole
Fresh fish fillets
2
5-10 min
Frozen fish fillets
2
7-15 min
Fresh trout
4
20 min
Frozen trout
4
30 min
Chicken
1
60-70 min
1,4 Kg, remove any string and prick
all over with a fork before steaming
Lamb
6
18-30 min Chops
Sausages
6
10 mn
Frankfurter-type
Basmati
500 g
26-30 min
1 volume of water for 1 volume of rice.
Stir halfway through cooking
Hard-boiled
6
16 min
Medium-sized
Soft-boiled
6
13 min
Boiled
6
10 min
Apples
6
25-30 min
Cored and left whole
Pears
6
25-30 min
Cuis Vap Mode d'emploi AN 10/10/06 10:51 Page 9
