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THE BENEFITS OF STEAM CUISINE
GENTLE STEAM COOKING FOR HEALTHIER, TASTIER FOOD
• You can use your Magimix steamer to cook any and every type of food. Magimix has chosen
the so-called pressureless steaming method because it really takes care of your food. Instead
of watering down the flavour, gentle steaming brings it out! You will rediscover the true taste
of different foods – medium rare meat will be moist and tender, fish and shellfish will keep
their soft, delicate texture, and your vegetables will never, ever be soggy again. To enjoy all
these advantages to the full, make sure you choose only the very freshest produce.
• Nutritionists all agree that gentle, pressureless steaming (never above 100 °C) is the healthiest
way of cooking. This is why Magimix has deliberately limited the cooking temperature of your
steamer to 98 °C.
• Steam cooking is kind to your food because it involves low temperatures which do not destroy
the balance of fruit and vegetable matter or the vitamins and mineral salts contained in your
food.
• This method has the advantage of eliminating virtually all traces of fertilizers, pesticides,
insecticides and unhealthy fats.
• Moreover, in addition to the advantages of gentle steaming in terms of diet and taste, this
method is particularly quick and effortless.
Abbreviations of measurements:
tsp: teaspoon - tbsp: tablespoon.
Cuis Vap Mode d'emploi AN 10/10/06 10:51 Page 12
