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MAGIMIX STEAM CUISINE, Инструкция по использованию и рецепты, Страница: 4 / 12

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4

DESCRIPTION

Timer with automatic

switch-off

Upper basket with

removable base

Stainless-steel 

multi-function bowl

Rice, sauces, dishes 

to be reheated, etc.

Removable power cord

Lid 

(glass on Art de

Table model)

Stainless-steel

water tank

Base

Stainless-steel 

steamer baskets

“Keep warm”

position

90-min.

timer

Cuis Vap Mode d'emploi AN   10/10/06  10:51  Page 4

Содержание STEAM CUISINE

Страница 1: ...Instructions for use Recipe book Steam Cuisine...

Страница 2: ...ttended It is not a toy and should never be left within the reach of children Never immerse the base in water or put it in the dishwasher Clean it with a soft cloth The lid and baskets should be clean...

Страница 3: ...your appliance 6 Keeping food warm Reheating 7 Cleaning 7 Cooking times 8 Cooking advice 10 Troubleshooting 11 Recipes The benefits of steam cuisine 12 Starters 13 Fish 23 Meat 35 Vegetables 45 Desse...

Страница 4: ...basket with removable base Stainless steel multi function bowl Rice sauces dishes to be reheated etc Removable power cord Lid glass on Art de Table model Stainless steel water tank Base Stainless ste...

Страница 5: ...e cooking time the timer will ring and the light will go out As this appliance generates a great deal of steam always use it out of the reach of children and away from any objects or items of furnitur...

Страница 6: ...per steamer basket before putting the food in Fill the upper steamer basket From steamer to table the upturned lid doubles as trivet except for Art de la Table model Position the lid correctly for coo...

Страница 7: ...hree golden rules Dishwasher select the minimum temperature below 40 C and avoid the drying cycle Hand washing do not leave the parts immersed in detergent for too long and avoid abrasive products e g...

Страница 8: ...y Carrots 700 g 20 30 min Stir halfway through cooking To save time slice them Celeriac 1 30 min Cut into large dice Mushrooms 300 g 25 30 min Whole Green cabbage 1 medium 30 40 min In quarters Caulif...

Страница 9: ...sh fish fillets 2 5 10 min Frozen fish fillets 2 7 15 min Fresh trout 4 20 min Frozen trout 4 30 min Chicken 1 60 70 min 1 4 Kg remove any string and prick all over with a fork before steaming Lamb 6...

Страница 10: ...eaves fennel or any other herb of your choice but make sure you leave gaps at the bottom of the basket for the steam to circulate Meat Steamed meat is both tender and tasty It can look rather pale and...

Страница 11: ...ur power cord connections The food is not cooked If the food is too thick extend the cooking time or cut into smaller pieces Some of the food is not cooked The basket may be too full Avoid overloading...

Страница 12: ...l make sure you choose only the very freshest produce Nutritionists all agree that gentle pressureless steaming never above 100 C is the healthiest way of cooking This is why Magimix has deliberately...

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