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Calibration

MKE Series Electric Griddle

L20-369 REV. 2 (05/12)

Table 2

*Based on cubed potatoes brought to a boil then cooled prior to finishing on griddle. To reduce

burning and sticking of the potatoes coat the griddle surface with vegetable oil and turn potatoes

frequently.

5. Cleaning & Maintenance Section

5.1. Daily Cleaning

NOTICE

Do not use Grill Bricks, Grill Screens, or any other type of abrasive material on your

MagiKitch'n Chrome Griddle Surface. USING ABRASIVE MATERIALS WILL VOID YOUR WARRANTY.

1. Clean the griddle surface often to prevent sticking and poor food product quality. Scrape the griddle

plate regularly with a scraper intended for your type of griddle surfaces to remove all surface grease
and food debris.

2. Clean and wipe out grease chutes.
3. Wipe down the exterior, the sides and front of the griddle are stainless steel, any stainless steel

cleaner can be used to clean these surfaces.

4. Remove and empty grease box(es) of any and all debris, also wipe down the inside of the grease box

compartment for food particles that may have come free from the grease box.

NOTICE

The grease box is designed to contain grease run off from the griddle surface. The grease box should

NEVER be allowed to overfill, and should be emptied accordingly and grease disposed of properly.

5.2. Griddle Surface Cleaning, End Of Shift

Product

Temperature°F (°C)

Time

Breakfast Items

Pancakes

2 Minutes

French Toast

400° (204°)

4-5 Minutes

*Breakfast Potatoes

375°-400° (191°-204°)

15-20 Minutes

Eggs

Scrambled

300° (149°)

3-4 Minutes

Sunny Side Up

225°-300° (107°-149°)

3-4 Minutes

Over Easy

250°-300° (121°-149°)

2-3 Minutes

Over Hard

225°-300° (107°-149°)

3-4 Minutes

Breakfast Meats

Sausage, Link and Patty

350° (177°)

3 Minutes

Bacon

350° (177°)

2-3 Minutes

Canadian Bacon

350° (177°)

2-3 Minutes

Ham Steaks

375° (191°)

3-4 Minutes

Broiled Ham

375° (191°)

2 Minutes

Ham, Pre-Cooked

375° (191°)

2 Minutes

Fish

Salmon

350° (177°)

6-8 Minutes

Hamburgers

2 Patties per Lb.

350° (177°)

6-8 Minutes

4 Patties per Lb.

350° (177°)

4-6 Minutes

6 Patties per Lb.

350° (177°)

3-4 Minutes

Steaks, Etc.

1/2"-3/4" Thick, Medium

375° (191°)

5-7 Minutes

3/4"-1" Thick, Medium

375° (191°)

8-10 Minutes

Beef Tenderloin

400° (204°)

3-4 Minutes

Sandwiches, Etc.

Grilled Cheese

375° (191°)

3-4 Minutes

Hot Dogs

325° (163°)

2-3 Minutes

375° (191°)

Содержание MKE SERIES

Страница 1: ...SERIES GRIDDLES All Options IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model ___________________________ Serial ___________________________ Date Purchased ___________________ ENGLISH ...

Страница 2: ...ement under a ventilation hood WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel WARNING If the supplied power cord is damaged it must be replaced by a MagiKitch n Authorized Service and Parts ASAP company technician or a similarly qualified person in order to avoid a hazard WARNING All power supplies must be disconnected b...

Страница 3: ... 1 Electric Thermostat 9 3 1 2 Solid State Thermostat 10 4 BASIC OPERATION 10 4 1 OPERATIONAL HELPFUL HINTS 10 4 2 SUGGESTED COOKING TIMES AND TEMPERATURES 10 5 CLEANING MAINTENANCE SECTION 11 5 1 DAILY CLEANING 11 5 2 GRIDDLE SURFACE CLEANING END OF SHIFT 11 5 2 1 Plain Steel Cooking Surface 12 5 2 2 Chrome Plated Cooking Surface 12 5 3 MONTHLY MAINTENANCE 12 5 3 1 Monthly Preventative Maintenanc...

Страница 4: ...ist enclosed with your griddle to ensure that you have received all the parts to the griddle If you are missing any parts contact the dealer from whom the griddle was purchased In the provided spaces on the cover of this manual fill in the Model No Serial No and the date the appliance was purchased The Information is located on the data plate on the inside cabinet wall see Figure 1 below Keep this...

Страница 5: ...to lower or raise each corner as needed NOTICE 4 10 cm Legs should not to be used with the optional Equipment Stand 1 3 2 Counter Use Without Legs See Figure 3 The appliance must be sealed to the counter to comply with applicable sanitation standards A bead of silicone sealant approximately inch 1 3 cm wide is to be applied to the bottom of the unit approximately 0 6 cm in from the front back and ...

Страница 6: ...ositioned properly the threaded receiving holes in the griddle base should be aligned with mating clearance holes at the front of the equipment stand and with the clearance holes in the rear mounting brackets Install the provided 1 2 bolts and tighten securely 1 3 4 Leveling Instructions NOTICE Equipment stands are shipped from the factory with the legs or casters set to Zero Units should be level...

Страница 7: ...data plate Electrical connection should be performed by qualified personnel WARNING The electrical connection used by this appliance must comply with local codes In the US if there are no local codes that apply refer to the National Electrical Code NEC ANSI NFPA 70 for installation in the US In Canada refer to CSA Standard C22 2 and local codes In all other cases refer to local and national codes ...

Страница 8: ...d understood and adhered to before proceeding 2 1 Operation 2 1 1 Solid State And Electric Thermostat Appliances 1 Turn the I O switch to the I ON position for all desired thermostats to be operated 2 Operate thermostats by turning knobs to the desired temperature The I O switch will illuminate when the thermostat calls for heat Figure 8 2 2 Initial Startup NOTICE New griddles should be carefully ...

Страница 9: ...ble place grill surface thermometer over each thermostat sensing probe 12 30 5cm from the front edge of the griddle surface The first sensing probe is located 6 15 cm from the left side of the griddle additional sensing probes are every 12 30 5cm to the right thereafter 2 Heat the griddle to the desired cooking temperature check the surface temperature reading on the grill thermometer If necessary...

Страница 10: ...ure this section While holding the knob loosen the 5 16 nut on the thermostat shaft DO NOT REMOVE once the nut is loose the knob can be rotated so that the cap line marker is aligned with the actual temperature that the Grill surface thermometer is indicating 5 Re tighten the 5 16 nut while holding the knob in position do not allow the stem to turn or the temperature setting will not be accurate R...

Страница 11: ...x compartment for food particles that may have come free from the grease box NOTICE The grease box is designed to contain grease run off from the griddle surface The grease box should NEVER be allowed to overfill and should be emptied accordingly and grease disposed of properly 5 2 Griddle Surface Cleaning End Of Shift Product Temperature F C Time Breakfast Items Pancakes 2 Minutes French Toast 40...

Страница 12: ...ase can buildup in and around the griddle Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance If you are producing high quantities of grilled foods it may be necessary to clean these components more then once a month Use a grill surface thermometer to make sure thermostats are operating properly Make sure that all electrical connections...

Страница 13: ... cord is in good condition Check for frayed or exposed wires 5 4 4 Systems Operation Inspection Check all wire terminations check for broken or frayed wires Check temperature calibration Check thermostat operation and features for proper operation Verify all components are in good physical condition Ensure that all components are clean and do not have any grease or water damage 5 5 Ventilation Hoo...

Страница 14: ...om Fat X X Product Sticking X X X Product Edges Burning X X X Product Centers Underdone X X Greasy Or Undesirable Flavor X X X Grease Build Up On Griddle Surface X X X Problem Possible Cause Table 3 5 6 2 Operating Performance The following chart may help to diagnose any operational issue you may be experiencing with your appliance Some issues may REQUIRE that a qualified service technician perfor...

Страница 15: ...ards equipment stands and other accessories to provide you with an efficient working appliance 6 2 1 Service Shelves Front Table 6 10 and 12 service shelves are also available with pan cutouts Consult factory for sizes and availability Shelf Model MKG24 MKG36 MKG48 MKG60 MKG72 8 Service Shelf W O Towel Bar 5125 1511601 C 5125 1511602 C 5125 1511603 C 5125 1511610 C 5125 1511611 C 10 Service Shelf ...

Страница 16: ...ES WORKSHELVES WITH AND WITHOUT TOWEL BARS PAN CUTOUTS AND Figure 11 6 2 2 Cutting Boards Table 7 Other sizes are available consult factory for size price and availability Size Part No 8 X 12 Cutting Board 1604 0643600 C 8 X 24 Cutting Board 1604 0643700 C 8 X 48 Cutting Board 1604 0643800 C 8 X 72 Cutting Board 1604 0643900 C ...

Страница 17: ...e Stainless Steel shelf is removable from the shelf framework for easier cleaning if necessary Shelf Model Part No C A Shelf Rear MKG24 5225 1535701 C C A Shelf Rear MKG36 5225 1535702 C C A Shelf Rear MKG48 5225 1535703 C C A Shelf Rear MKG60 5225 1535704 C C A Shelf Rear MKG72 5225 1535705 C EXISTING BOLTS ON APPLIANCE REMOVABLE SHELF Figure 7 ...

Страница 18: ...hen ordering an equipment stand for your MKE appliance you will also need to order and MKE Joining Kit Part No 7225 1512101 Table 9 Equipment Stand Model Part No MKG24 W Legs 5225 1512001 C MKG24 W Casters 5225 1512002 C MKG36 W Legs 5225 1512005 C MKG36 W Casters 5225 1512006 C MKG48 W Legs 5225 1512007 C MKG48 W Casters 5225 1512008 C MKG60 W Legs 5225 1512009 C MKG60 W Casters 5225 1512010 C MK...

Страница 19: ...ble with MagiKitch n Series 600 APM Charbroilers 6 2 5 Miscellaneous Your appliance can also be used with the following miscellaneous accessories so you can customize your operation to your specific demands The wall spacers listed below insure that you cannot push the appliance too close to the rear wall The Utensil box gives you a handy location to store your cooking tools The Utensil box does no...

Страница 20: ...Accessories MKE Series Electric Griddle L20 369 REV 2 05 12 20 Figure 14 ...

Страница 21: ...Accessories MKE Series Electric Griddle L20 369 REV 2 05 12 21 7 Notes Page ...

Страница 22: ...Notes MKE Series Electric Griddle L20 369 REV 2 05 12 22 This Page Intentionally Left Blank ...

Страница 23: ...Notes MKE Series Electric Griddle L20 369 REV 2 05 12 23 This Page Intentionally Left Blank ...

Страница 24: ...d Wide www magikitchn com In the event of problems with or questions about your equipment please contact the MagiKitch n Authorized Service and Parts representative ASAP covering your area or contact MagiKitch n at the numbers listed to the left MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY ST CONCORD NH 03301 ...

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