INSTALLATION/OPERATION
11
OIL LEVEL LINE
BURNER TUBES
OIL LEVEL LINE
BURNER TUBES
EXCESSIVE
AIR GAPS
BURNER TUBES
OPERATION
Filling the Tank
Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If solid
shortening/oil is used it is recommended that you melt the shortening/oil before adding it to the appliance.
You can melt solid shortening/oil in the appliance, but you must be very careful not to scorch the
shortening/oil.
Filling the tank with liquid shortening/oil
To fill the tank with liquid shortening/oil refer to the following procedure.
a.
Ensure that the drain valve is completely closed and that there
is no residual moisture in the tank.
b.
Fill the tank with shortening/oil. You may fill the tank to the
“OIL LEVEL” mark or slightly below this nominal level mark:
the shortening/oil will expand slightly when it heats up, raising
the level slightly.
Filling the tank with solid shortening/oil
To fill the tank with solid shortening/oil refer to the following procedure.
WARNING
NEVER melt blocks of solid shortening/oil on top of the burner
tubes. This will cause a fire and could result in personal injury.
a.
Remove the rack covering the tubes (tube rack).
b.
Cut the solid shortening/oil into cubes no larger than one inch.
ALWAYS pack the shortening/oil below, between, and on top
of the burner tubes.
DO NOT
leave any large air gaps. Use
care when packing the solid shortening/oil into the tank.
DO
NOT
bend or break the temperature or high limit sensor
probes. If these are damaged the appliance will not function
properly.
c.
Once the appliance tank is firmly packed with shortening/oil to
the level mark, the shortening/oil must be melted. Melt the
shortening/oil by cycling the main burners on for 4 seconds
and off for 30 seconds repeatedly, using the thermostat knob.
If your appliance has a Melt Cycle option, use this to melt the
shortening/oil automatically.
Operating Instructions
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the
food manufacturer. Using the best shortening/oil makes the best fried foods. The best shortening/oil will
last longer than lower grade shortening/oil and save you money. When not in use, the shortening/oil
should be cooled and covered to prevent contamination.
WARNING
DO NOT attempt to move the appliance when it is in use or has hot liquid in it. Splashing hot
liquids can cause severe burns.
