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7

OW TO OPERATE THE OVEN

H

Introduction:

Water, sugar and fat in food absorbs

microwaves and causes their molecules to vibrate. This
creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It is
important to 

turn, rearrange

 or 

stir

 food to ensure even

heating. Where recommended, allow food to stand, this
is not optional but is

 necessary

 to ensure thorough

cooking. It is particularly important for dense food, such
as joints of meat.

NOTES

:

Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.

Microwaves are reflected by metal.

The oven is lined with metal and has a fine metallic
mesh in the door to prevent microwave leakage.

Metallic dishes are not suitable for microwaving.

MEMORY COOKING

Output Power

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

Cook Time

10 sec.
20 sec.
30 sec.
45 sec.

1 min.
1 min. 15 sec.
1 min. 30 sec.
2 min.
2 min. 30 sec.
3 min.

Memory No.

1
2
3
4
5
6
7
8
9
0

To check the stored programmes please refer to
"Memory check" on page 11.

To change the stored programmes please refer to
"Memory programme entry" on page 8.

Example: If you want to cook by using memory 1, which was programmed for 10 seconds at 100%.

This oven has 20 memory banks (1-20) which can
store cooking programmes.

The memory banks 1-0 have been programmed
previously as shown in the table. These prepro-
grammed memory banks can be changed indi-
vidually if required.

In addition for all memory banks a time constant
1.7 for the double quantity is stored. The stored
time constant can also be changed individually if
required.

Information in these memory banks is not lost due
to power interruptions. If the power goes off, the
oven does not need to be reprogrammed. No bat-
teries are necessary for this type of memory.

If you want to memorise or check the programme
or cook using memory 11-20, press the desired
NUMBER pad twice within 1 second.

NOTE FOR MEMORY COOKING

COOKING WITH MEMORY

Step

Procedure

1

Pad Order

Display

NO.

After about 1 sec.

ON

Press the NUMBER pad 

.

Содержание MW1000

Страница 1: ...Guarantee IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven Pay special attention to the Important Safety Instructions see Page 4 Always use the Manual with...

Страница 2: ...cooking 12 Manual cooking 12 Sequence programming 13 Other Convenient Features Express defrost 14 Counter check 15 Counter clear 15 Demonstration mode 16 Information with error message 16 Cooking Adv...

Страница 3: ...ety latches 3 Oven lamp 4 Ceramic floor Not removable 5 Door hinges 6 Oven door with see through window 7 Door handle 8 Door seals and sealing surfaces 9 Cavity face plate 10 Air ventilation cover and...

Страница 4: ...EXPRESS DEFROST indicator OPERATING PADS 7 DOUBLE QUANTITY pad 8 EXPRESS DEFROST pad 9 NUMBER pads for time and memory pro gramming 0 SELECT TIME pad A STOP CLEAR pad press to stop opera tion of oven...

Страница 5: ...ated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings as obstructions may ignite due to the emission of hot a...

Страница 6: ...power cord part no QACC A088WRE0 Contact your dealer or a Service Technician appointed by MAESTROWAVE A defective plug power supply cord or socket may overheat and catch fire during operation or caus...

Страница 7: ...hould be heard each time you press the control panel SOUND SETTING There is a choice of 2 different sounds or no sound on your oven To set a signal touch the SET pad twice within 2 seconds and then to...

Страница 8: ...min 1 min 15 sec 1 min 30 sec 2 min 2 min 30 sec 3 min Memory No 1 2 3 4 5 6 7 8 9 0 To check the stored programmes please refer to Memory check on page 11 To change the stored programmes please refe...

Страница 9: ...memory banks Use the correct NUMBER pad after pressing the SELECT POWER pad The following chart gives examples of foods typically cooked on microwave power levels 100 90 80 70 60 50 40 30 20 10 0 Mic...

Страница 10: ...IME pad Enter desired cooking time for the 2nd sequence 2 minutes Press the SELECT POWER pad Enter desired power level for the 2nd sequence 30 Press the SET pad twice to complete the setting 3 Press t...

Страница 11: ...er Display Press the SET pad twice within 2 seconds 2 3 Press the DOUBLE QUANTITY pad X 2 5 6 Press the SET pad twice to complete the setting Set the time constant 1 67 4 Press the SELECT TIME pad Not...

Страница 12: ...o the memory 1 memory 1 has been programmed for 4 minutes on 60 for the 1st sequence and 2 minutes on 30 for the 2nd sequence Display Pad Order NO will flash on and off 2 After about 1 sec Note 1 To c...

Страница 13: ...OKING 3 During cooking mode the oven stops when the door is opened and the programme is cancelled if the START key is not pressed within 1 minute after the door is closed 1 It is not necessary to pres...

Страница 14: ...pad 6 Enter desired cooking time for the 2nd sequence 3 minutes 7 Press the START pad Enter desired cooking time for the 1st sequence 5 minutes Note If you want to programme 3 cooking sequences repeat...

Страница 15: ...Always allow food to stand for approx 10 30 minutes after defrosting to equalise the temperature and to produce better defrosting results ii Check food after standing If the item is not thoroughly de...

Страница 16: ...y 1 usage press the NUMBER pad Step Procedure 1 Press the CHECK pad twice Display Pad Order X 2 Each number of times can be cleared Example Suppose you want to clear the times of memory 1 CHECK CHECK...

Страница 17: ...w be demonstrated with no power in the oven The timer will count down rapidly To cancel touch SELECT TIME then 0 and STOP CLEAR DEMONSTRATION MODE INFORMATION WITH ERROR MESSAGE EE9 Cooking time excee...

Страница 18: ...p turned plate on the turntable to prevent heat stress Follow manufacturer s instructions Be careful as these become very hot Popcorn Only use microwave popcorn within recommended packaging follow pop...

Страница 19: ...e heat or steam Piercing Food with skin e g potatoes apples fish sausages chicken or with membrane e g egg whites yolks must be pierced in several places before cooking or reheating If not steam will...

Страница 20: ...Placeonaplasticrack turnoveratleast3 4timesduringdefrosting shield any warm areas with small pieces of foil After defrosting wrap in foil and allow poultry to stand for 45 60 minutes until thoroughly...

Страница 21: ...ented microwave cling film or suitable lid and reheat on 50 Stir at least once during reheating Plated meals Casseroles Poultry portions Sliced meat Pies Vegetables ADVICE FOR REHEATING WARNINGS Oil F...

Страница 22: ...il thoroughly defrosted As above 1 Place on a plate or in a flan dish 2 Turn over 2 3 times during defrosting removing defrosted mince each time 3 After defrosting cover any frozen mince remaining in...

Страница 23: ...over separate and re arrange twice during defrosting Remove defrosted slices each time 3 After defrosting cover with foil for 5 10 minutes or until thoroughly defrosted 1 Place on turntable 2 Turn ov...

Страница 24: ...ns 7 mins 1 Place fat side down in a flan dish 2 Turn over halfway through cooking and remove juice 3 After cooking wrap in foil and leave to stand for 8 minutes before serving As above As above 1 Pla...

Страница 25: ...d for 2 3 minutes before rinsing in boiling water and serving 1 Pierce each potato in several places 2 Turn over halfway through cooking 3 Stand for 3 4 minutes before serving 1 Place in a dish add 60...

Страница 26: ...fore serving 1 Place 6 eggs size 3 150ml 1 4 pint milk 15g 1 2 oz butter salt and pepper in a bowl and beat thoroughly until smooth 2 Beat 3 times during cooking until desirably set 3 Leave to stand f...

Страница 27: ...4 175g 6oz 100g 4oz 100g 4oz 125g 5oz 175g 6oz 175g 6oz 175g 6oz 225g 8oz 175g 6oz 300g 11oz 325g 12oz 300g 11oz 300g 11oz 400g 14oz HOT SANDWICHES BREAKFAST PREPARED DISHES Place in a bowl uncovered...

Страница 28: ...Pie small Meat Pie large Quiche slice Quiche whole PREPARED DISHES METHOD REHEATING TIME ON HIGH 100 Place on a plate cover with cling film As above As above As above As above As above As above Place...

Страница 29: ...RESH VEGETABLES REHEATING TIME ON HIGH 100 METHOD Place on a plate uncovered As above Place on a plate uncovered As above Place in a bowl cover with cling film stir halfway through cooking As above As...

Страница 30: ...oz 1 200g 7oz 3 225g 8oz 1 125g 5oz 1 225g 8oz 1 175g 6oz 1 200g 7oz MEAT PORTIONS METHOD Place on the turntable uncovered Place on a plate uncovered Place on a plate uncovered Place on a plate cover...

Страница 31: ...ensure acceptable temperatures have been reached throughout Temperatures refered to in this chart are Room approx 20o C Chilled approx 5o C and Frozen approx 18o C Hygiene see Food Handling Preparati...

Страница 32: ...c shock leakage of electricity or damage of the oven LEANING MAINTENANCE C WARNING Clean the microwave oven cavity at the end of each day with a damp soft cloth For heavier soil use mild soap applied...

Страница 33: ...is not working properly Outer Cabinet LampAccess Never remove the outer cabinet This would be very dangerous due to high voltage parts inside which must never be touched as this could be fatal As your...

Страница 34: ...erminal marked E or or coloured green or coloured green and yellow The blue wire to the plug terminal maked N or coloured black or coloured blue The brown wire to the plug terminal marked L or coloure...

Страница 35: ...with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specification without notic...

Страница 36: ...ibutor R H Hall Microwave Ltd Hallco House Beacon House Pitstone Green Business Park Pitstone Nr Tring LU7 9GY Telephone 01296 663400 Fax 01296 663403 E mail maestrowave rhhall com Web Site www maestr...

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