214327
149
Revision B
1018610
A
B
C
Figure 5.45: Normal Guard Hold-Down
3.
Manually stroke the knife to align section (A) under
hold-down (B).
4.
At standard guard locations, push knife section (A) down
against guard (C) and measure the clearance between hold-
down (B) and knife section (A) with a feeler gauge. The
clearance should be 0.1
–
0.6 mm (0.004
–
0.024 in.).
5.
If necessary, refer to
Adjusting Pointed Guard Hold-Downs,
Double knife:
1018531
A
B
C
D
E
F
Figure 5.46: Double-Knife Center Guard Hold-Down
6.
Manually stroke the knife to align sections (A) and (C) under
center hold-down (B).
7.
Measure between knife sections (A) and (C) with a feeler
gauge. The clearances should be as follows:
•
At tip of hold-down: 0.1
–
0.4 mm (0.004
–
0.016 in.)
•
At rear of hold-down: 0.1
–
1.0 mm (0.004
–
0.040 in.)
8.
If necessary, refer to
Adjusting Hold-Down Clips at Double-
Knife Center Pointed Guard, page 150
.
Adjusting Pointed Guard Hold-Downs
This procedure is applicable to formed sheet metal hold-downs. Do
NOT
use this procedure for the hold-down at the
center guard position where knives overlap on double-knife headers. For center guard, refer to .
DANGER
To prevent bodily injury or death from the unexpected startup of the machine, always stop the engine and remove the
key before adjusting the machine.
Содержание D65
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