Luxell LX-9420, Инструкция по эксплуатации

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18
OPERATION
T o s ta rt a c oo ki ng s e ssion,
8. P lace f ood i n oven and cl os e the door.
9.
Tu r n Pow e r S elec tor to s elect a pow e r
le v el .
10. Us e Time r k nob to set a c oo ki ng t ime
NOTE:
A s soon a s the time r is tu rned, ov en s ta r t s
c oo ki ng.
W hen s electi ng time f or le ss than 2 minute s ,
tu r n time r pas t 2 minute s and then r etu r n t o the
c orr ec t t im e.
CAUTION : A LW AY S RET U R N T IM ER BA C K
T O Z ER O POSI T ION if f ood is r em oved f ro m
oven be f ore th e set c oo ki ng ti m e i s c o m p lete or
w hen ov en is not in u se. T o stop ov en dur in g
c oo ki ng pro ce ss , pus h the door r elea s e butto n
or open the door by the hand l e.
CLEANING AND CARE
13. Tu r n o ff the ov en and r em ov e the pow e r
p l ug f ro m the w all so ck et b e fore cleani ng.
14. K eep the in s i de o f the ov en cl ean. W hen
f ood sp latte rs or sp ille d liqui ds adher e t o
ov en w a lls , w i pe w ith a da m p cl oth. M il d
detergent may be u sed if the ov en gets
v e r y d i r ty . A vo i d the u s e o f spr ay an d other
ha rs h cleane rs a s they may s tain, s t r eak
or du ll the door s u r fac e.
15. The outside s u r face s sho ul d be cleane d
w ith a da m p cl oth. T o pr e v ent da m age t o
the oper ati ng par t s in s i de the ov en, w ate r
shou l d not be all owed t o seep i nto the
v entilati on open i ngs.
16. W i p e the door and w i ndow on both s i d e s ,
the door s ea ls and a d jacent par t s
f r equently w ith a d am p cl oth to r em ov e
any sp ill s or spatters. D o no t u s e ab r a s i ve
cleane r.
17. D o not all ow the c ontro l pane l to bec o me
wet. C lean w ith a so ft, da m p cl oth. W hen
cleani ng the c ontro l pane l, lea v e oven
door open to pr e v ent ov en f ro m
acci denta lly tur ni ng on.
18. I f s team accumulate s in s i de or a round the
outs i de o f the ov en door , w i pe w ith a so ft
cl oth. Thi s may o ccu r when the mic row a v e
ov en i s operated under hi gh humi d ity
c ond iti on. A nd i t i s nor mal .
19. It i s o cca s i ona lly nece ss a r y t o r em ov e the
g la ss t r ay f or cleani ng. W a s h the t r ay i n
w a r m suds y w ate r or i n a dis h w a s he r.
20. The ro lle r r i ng and ov en fl oor shou l d be
cl eaned regu la r ly to a vo i d exce ss i v e no i s e .