INSTRUCTIONS FOR USE
Translation of the original instructions
17
Note
·
It is recommended to use flat based receptacles, as those with a concave or rounded base
increase the cooking time and energy use
·
Do not use pots or any receptacle with an aluminium or tin covered base
·
Do not use terracotta pots as they could break or crack and become unhygienic
·
It is recommended to use stainless steel pans with a smooth, flat base with a diameter suitable for
the heating area
·
If cast iron pans are used, make sure not to slide them on the glass to prevent scratches
·
Make sure that the bottom of the pot is dry before placing it on the hob
·
Prevent the glass from being struck by objects with edges or tips
·
Never cover the glass with aluminium foil or similar items during use
·
The glass must be washed with liquid degreasers, vinegar and lemon based acids, that are
suitable for cleaning ceramic and glass. It is recommended to perform cleaning when the glass is
not completely cold, as residual food, burnt grease or other items can be softened with a moist
cloth and removed while hot using a common scraper to prevent the glass surface from being
tainted. Do not use abrasive or corrosive detergents.
4.4
Igniting and adjusting the static oven
Turn the control knob to the right and set the desired temperature. To switch off the oven, turn the knob to
the right into position 0. When the oven is to be used with both heating elements under thermostat control,
position the knob at the symbol
. When the oven is to be used only with the lower heating element
under thermostat control, position the knob at the symbol
.
