CLEANING
Translation of the original instructions
27
6.5
How to your SCHOTT CERAN® hob bright and shining for a
long time
·
The dimensions of the cooking pots must always be suitable for those of the cooking area
·
Use cooking pots with smooth bases to avoid damaging the surface
·
The base of the hot cooking pot must stand perfectly on the cooking area; in this way, the heat is
transmitted in the best possible way
·
We recommend cooking pots with 2-3 mm thick bases for enamelled steel and 4-6 mm for stainless steel
with a sandwich base
·
If you use the cold hob as a worktop, remember to clean it to avoid scratches caused by particles of dirt
or the like.
·
When moving pots on the hob, always lift them to avoid scratching the surface.
Warning
A moment's distraction is more than enough ... for plastic, aluminium foil, sugar or foods
containing sugar to come into contact with the hob. These substances must be eliminated
immediately from the hot cooking area using the special cleaning spatula. If they melt, they
may damage the surface. We therefore recommend treating the hob with a suitable product
before cooking foods with high sugar content.
