INSTRUCTIONS FOR USE
Translation of the original instructions
21
Note
·
The indication of use of the levels shown in the table is recommended when cooking on multiple
levels
·
The indicated times refer to cooking on only one level. Add 5-10’ when cooking on multiple levels
·
Add 20' for beef, veal, pork and turkey roasts with bones or for meat rolls
·
The cooking times can vary depending on the type of food, their homogeneity and their volume
·
Before cooking for the first time, select the lower value of the temperature setting range indicated in
the table
·
The cooking time will be extended based on the lower heat
4.9
Electric grill cooking table
Electric grill cooking table
Grill position
Cooking time - min.
Chops (0.5 kg)
1st guide
25 Min.
Sausages
2nd guide
15 Min
Grilled chicken (1 Kg)
3rd guide
60 Min
Spit roast veal (0.6 kg)
-----
50 Min
Spit roast chicken
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60 Min