41
GB
IE
Type “B11” appliance (see data plate)
1) Natural Discharge (fig.3)
Connection to a chimney with natural pull made reliably efficient by means of an anti-wind fitting and discharging the
products of combustion directly outside.
2) Forced Discharge (Fig.4)
The gas supply to the appliance must be directly interlocked to the system of forced discharge and must cut off
automatically in the event that its capacity goes below the values prescribed by item 4.3 by the UNI-CIG norm 8723.
The relesase of gas to the appliance must be possible only manually.
In the event of installation, the end part of the discharge pipe of the appliance must be at least 1.8 m from the surface on
which the appliance is placed (ground). The section of the discharge pipe outlet must be placed inside the perimeter.
NATURAL DISCHARGE Fig.3
FORCED DISCHARGE Fig.4
1) Anti-wind (blowback) chimney
1) Extractor hood
2) Interlocking
Type “B11” appliances are supplied upon request with chimney or chimney and anti-wind (blowback) device to be
assembled and delivered separately.
OBSERVATIONS AND ADVICE
The oil must be filtered at regular intervals to eliminate the residue. Doing this frequently improves the quality of the
frying and makes the oil last longer. Keep the level of the oil checked and top it up every time it goes below the MIN
level mark. Do not use the appliance without oil.
Use the appliance only under surveillance.
CLEANING AND MAINTENANCE
Daily cleaning after switching off the appliance ensures the perfect functioning and long life of the appliance.
The parts in steel must be washed with hot water and neutral detergent, then rinsed thoroughly in order to eliminate all
traces of detergent; after which, dried with a dry cloth.
Do not use abrasive or corrosive detergents.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas tap and notify the after sales service.
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR
SOME TIME
Turn off the gas tap and clean the appliance as specified above
.
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