LoLo TS-37E-INTL Скачать руководство пользователя страница 2

OM-TS-37E-INTL

IMPORTANT - READ FIRST - IMPORTANT

IMPORTANT:  BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,   

CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL. 

WARNING:   THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF 

WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER 

USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID 

WARRANTY. 

WARNING:   ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.  FAILURE TO GROUND UNIT 

COULD RESULT IN ELECTROCUTION AND DEATH. 

WARNING:   THE TILTING SKILLET MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH 

ELECTRICITY.  IMPROPER INSTALLATION COULD RESULT IN PERSONAL INJURY OR EQUIPMENT 

DAMAGE. 

CAUTION:   STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN DIRECT CONTACT 

COULD RESULT IN SEVERE BURNS. 

CAUTION:   WHEN TILTING THE SKILLET FOR PRODUCT TRANSFER: 

 

1)  WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON. 

 

2)  USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING. 

 

3)  PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE. 

 

4)  STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT CONTENTS. 

 

5)  RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR TRANSFER 

 

     IS COMPLETE. 

 

6)  DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER  

 

      AND ITS CONTENTS. 

CAUTION:   DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 149°C 

(300°F). 

CAUTION:   AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT. DIRECT CONTACT  

COULD RESULT IN SEVERE BURNS 

CAUTION:   AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN CONTACT COULD  

RESULT IN SEVERE BURNS. 

CAUTION:   AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE SKILLET. DIRECT CONTACT  

COULD RESULT IN SEVERE BURNS. 

CAUTION:   IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE FORWARD SUDDENLY  

DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT. 

WARNING:   USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LOLO COMMERCIAL 

FOODSERVICE EQUIPMENT OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES AND 

MAY CAUSE BODILY INJURY OR EQUIPMENT DAMAGE.  SERVICE PERFORMED BY OTHER THAN 

FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES. 

WARNING:   TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS. 

WARNING:   BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF POWER TO 

THE HEATING ELEMENTS.  BEFORE CLEANING ANY PART OTHER THAN THE INSIDE OF THE PAN, 

DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX. 

WARNING:   BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER 

AND MANUFACTURER RECOMMENDATIONS.  MANY CLEANERS ARE HARMFUL TO THE SKIN, EYES, 

MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE  

CLEANER LABEL. 

Содержание TS-37E-INTL

Страница 1: ...nting creation LoLo Commercial Foodservice Equipment recommends referencing our product line website www getLoLo com for current product information and specifications MODEL TS 37E INTL Tilting Skille...

Страница 2: ...OID DIRECT SKIN CONTACT WITH HOT CONTAINER AND ITS CONTENTS CAUTION DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING HIGHER THAN 149 C 300 F CAUTION AVOID ANY EXPOSURE TO THE STEAM ESC...

Страница 3: ...personnel or the equipment The words are defined as follows DANGER This symbol warns of an imminent hazard which will result in serious injury or death WARNING This symbol refers to a potential hazard...

Страница 4: ...10 Operation General Skillet Use 11 12 Cleaning 13 14 Maintenance 14 Troubleshooting Guide 15 Parts Lists Diagrams 16 22 Wiring Diagram 23 NATIONAL FIRE PROTECTION ASSOCIATION 60 Batterymarch Park Qu...

Страница 5: ...he pan body and provides precise control for pouring or dumping its contents To facilitate cleaning the pan body can be tilted past the vertical position Heating elements and other electrical componen...

Страница 6: ...rier has assumed responsibility for its safe transit and delivery If the equipment is received damaged either apparent or concealed a claim must be made with the delivering carrier 1 Apparent damage o...

Страница 7: ...d clear of wood pallet 6 Remove any banding or tape used to secure the cover 7 Pull off any grey white plastic from stainless steel surfaces This adhesive backed plastic protects surfaces for scratche...

Страница 8: ...positioned as desired and leveled the flanged feet can be secured with floor anchors per local codes and best practice NOTE If desired all four leg tubes can be cut off 51 76 mm 2 3 typical to lower t...

Страница 9: ...C 167 F and of proper gauge See chart below 4 Standard equipment is shipped ready for 400V 3 phase operation Refer to the wiring diagram located on the inside cover of the control box and the instruc...

Страница 10: ...how the water covers the pan bottom This is a good way to confirm that the unit is properly leveled 4 Turn on POWER ON OFF Switch Green indicator light will come on 5 Set the thermostat to 113 C 235 F...

Страница 11: ...d This is normal 3 For best results when braising or frying preheat the pan before putting in any food For an even temperature across the pan preheat at a setting of 149 C 300 F or less for 15 minutes...

Страница 12: ...y turning the hand wheel clockwise When you stop turning the wheel the pan body will hold its position 5 To return the pan to the horizontal position turn the hand wheel counter clock wise 6 To turn t...

Страница 13: ...on the unit or electrical parts 5 Rinse the pan well with lukewarm water and drain it completely 6 As part of the daily cleaning program clean all inside and outside surfaces that may have been soiled...

Страница 14: ...e flows out of the bearings around trunnion shaft 2 Also add grease to the gear to cover the arc of gear teeth that is in contact with the worm gear 3 Clean up any excess grease ELECTRIC POWER SHOULD...

Страница 15: ...he switch opens or closes e Contactor functioning Pan continues to heat after it reaches desired temperature User a Thermostat dial setting Turn down if too high Authorized Service Rep Only b Thermost...

Страница 16: ...no Description Part number 1 FLANGED FOOT ADJUSTABLE QTY 4 097615 2 BULLET FOOT INSERT ADJUSTABLE QTY 4 042505 Parts List Diagram Foot Assemblies 1 2 ITEM NO PART NUMBER DESCRIPTION 1 097615 FLANGED...

Страница 17: ...4 20 4 6 012700 SCREW TRUSS HEAD 1 4 20 X 1 2 4 7 156884 HANDLE COVER TS37 1 8 143051 SCREW M5 X 8MM PHILLIPS HEAD SS 2 Parts List Diagram Cover Assembly Item no Description Part number 1 HINGE COUNTE...

Страница 18: ...1 8 NPT 010286 5 FITTING GREASE 1 8 NPT 90 DEGREE 012195 6 SHAFT HANDWHEEL 156897 7 GEAR WORM 12DP 128001 8 GEAR SECTOR ASSEMBLY 009829 9 SCREW TRUSS HEAD QTY2 012597 10 NUT HEX KEPS 1 4 20 QTY2 0129...

Страница 19: ...MACHINE QTY 7 005764 4 WELD ASSEMBLY COMPONENT COVER 156831 5 PANEL ELECTRIC COMPONENT ACCESS 156837 6 GASKET 1 2 W X 3 8 TH X 5 93 L QTY 2 137588 7 GASKET 1 2 W X 3 8 TH X 6 43 L QTY 2 137588 8 SCREW...

Страница 20: ...AD CAP 2 6 005618 WASHER LOCK 3 8 2 7 005619 NUT HEX 3 8 16 2 8 144766 BRACKET FAUCET PILLOW BLOCK 1 Parts List Diagram Left Trunnion Assembly Item no Description Part number 1 PILLOW BLOCK 002989 2 B...

Страница 21: ...1 11 137434 GASKET LAMP 1 12 107172 ADAPTER THERMOSTAT 1 13 002180 THERMOSTAT 200 400 1 14 003908 KNOB THERMOSTAT 1 Parts List Diagram Electrical Components Item no Description Part number 1 CONTACTOR...

Страница 22: ...TERN Parts List Diagram Heating Elements Item no Description Part number 1 HEATING ELEMENT 208V 1275W QTY 9 156840 2 HEATING ELEMENT CLAMP QTY 18 012844 3 NUTS HEXAGON KEPS QTY 22 012941 PAN BODY BOTT...

Страница 23: ...OM TS 37E INTL 23 Wiring Diagram...

Страница 24: ...PART NUMBER 156922 Rev C 08 13 5925 I 55 South Byram MS 39272 877 2GO LOLO 877 246 5656 Fax 877 504 4073 www getLoLo com 2013 LoLo Commercial Foodservice Equipment All Rights Reserved...

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