LoLo TS-37E-INTL, Руководство оператора

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OM-TS-37E-INTL 11
CONTROLS
Operator controls for the skillet include:
1. POWER ON Switch and Power ON indicator located on the control console.
2. The thermostat dial, located on the control console to the right of the pan body.
This dial is used to turn the thermostat on or off and to set the thermostat for
pan temperatures between 93° and 204°C (200° and 400°F).
TEMPERATURE EQUILIvENTS
Degrees F Degrees C Degrees F Degrees C Degrees F Degrees C
175
80
285 140 390
200
212
100
320
160
425
220
250
120
355
180
-
-
3. HEATING indicator light located on the control console, lights when heating ele-
ments are ON.
4. A hand wheel controls the worm and gear mechanism that smoothly tilts the
pan body and holds it in the desired position.
OPERATINg PROCEDURE
1. To tilt pan body, turn the hand wheel clockwise; or counterclockwise to return
the pan body to horizontal. 23 complete turns of the hand wheel will tilt the
body 90 degrees to vertical.
2. Set the thermostat dial to the desired operating temperature between 93° and
204°C (200° and 400°F). The HEATING Indicator Light shows that the pan is
heating. When the light cycles on and off, it indicates that the pan is holding at
the set temperature. During these cycles you may hear the contactors in the
control box make a clicking sound. This is normal.
3. For best results when braising or frying, preheat the pan before putting in any
food. For an even temperature across the pan, preheat at a setting of 149°C
(300°F) or less for 15 minutes, or through several on/off cycles of the thermostat.
Operation – General Skillet Use
IMPORTANT
FOLLOw ThE OPERATINg INSTRUCTIONS,
CAUTIONS, AND SAFETY INSTRUCTIONS
CONTAINED IN ThIS MANUAL.
KEEP FLOORS IN wORK AREA CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY
TO AvOID ThE DANgER OF SLIPS OR FALLS.
DO NOT OvERFILL ThE SKILLET whEN
COOKINg, hOLDINg OR CLEANINg. KEEP
LIQUIDS AT LEAST 5-8 cm (2-3”) bELOw
ThE PAN bODY RIM TO ALLOw CLEARANCE
FOR STIRRINg, bOILINg PRODUCT AND SAFE
PRODUCT TRANSFER.
whEN TILTINg PAN bODY FOR PRODUCT
TRANSFER:
1) wEAR PROTECTIvE OvEN MITT AND
PROTECTIvE APRON.
2) USE DEEP CONTAINER TO CONTAIN AND
MINIMIZE PRODUCT SPLAShINg.
3) PLACE CONTAINER ON STAbLE, FLAT
SURFACE, AS CLOSE TO SKILLET AS
POSSIbLE.
4) STAND TO LEFT OR RIghT OF PAN bODY
whILE POURINg - NOT DIRECTLY IN POUR
PATh OF hOT CONTENTS.
5) POUR SLOwLY, MAINTAIN CONTROL
OF PAN bODY hANDLE AT ALL TIMES,
AND RETURN PAN bODY TO UPRIghT
POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OvERFILL CONTAINER. AvOID
DIRECT SKIN CONTACT wITh CONTAINER
AND ITS CONTENTS.
DO NOT hEAT AN EMPTY PAN FOR MORE
ThAN FIvE MINUTES AT SETTINgS AbOvE
149ºC (300ºF). DAMAgE TO ThE PAN COULD
RESULT.
AvOID ANY EXPOSURE TO ThE STEAM
ESCAPINg FROM ThE COvER. DIRECT
CONTACT COULD RESULT IN SEvERE bURNS.