LoLo TS-37E-INTL, Руководство оператора

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12 OM-TS-37E-INTL
COOKINg
1. To simmer or slowly heat an item, set the dial at about 99°C (210°F) or lower.
Put the cover down to keep moisture loss at a minimum, or leave it up to help
dry or reduce the product. Set the thermostat higher to cook or drive moisture
off faster. The thermostat may be adjusted to any setting in its range, to cook
exactly as you wish.
2. Leave the cover open to allow excess steam to escape. For longer simmering,
you may wish to close the cover to retain moisture.
3. To check cooking progress, stand to one side of the pan to avoid the steam that
will be released. Grasp the nearest corner of the cover handle and raise the
cover. The cover will stay in the open position until you pull it down.
4. To pour or dump product, remove grease or assist with cleaning, raise the
cover then tilt the pan by turning the hand wheel clockwise. When you stop
turning the wheel, the pan body will hold its position.
5. To return the pan to the horizontal position, turn the hand wheel counter-clock-
wise.
6. To turn the pan off, turn the thermostat dial to the “OFF” position and turn off
POWER switch.
ROUTINE CLEAN-UP
After each use, turn the thermostat to “OFF” and clean all food contact surfaces to
ensure proper sanitation. At the end of the day, or at least once every 24 hours, turn
off the heat and shut off electric power to the unit. Clean both the interior and exterior
of the pan. See page 12 for more detailed cleaning instructions.
Operation – General Skillet Use
CAUTION
CAUTION
AvOID ALL DIRECT CONTACT wITh hOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEvERE
bURNS. AvOID ALL DIRECT CONTACT wITh
hOT FOOD OR wATER IN ThE SKILLET.
DIRECT CONTACT COULD RESULT IN
SEvERE bURNS.
IF ThE PAN CONTAINS ITEMS IN SAUCE OR
MELTED FAT, ThEY COULD SLIDE FORwARD
SUDDENLY DURINg TILTINg AND CAUSE ThE hOT
LIQUID TO SPLASh OUT.