10
Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C)
generated by the range.
Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of cabinets; or install a range hood that
projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
COOKTOP SAFETY
Before igniting, make sure all burner caps are properly in place and all burners are
level.
Make sure all burners are OFF when not in use.
Do not leave burners unattended on medium or high heat settings.
When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
If ignition fails, turn the knob to OFF, and wait a few minutes for the gas to dissipate.
Do not place any objects other than cookware on the cooktop.
Before removing or changing cookware, turn off the burners.
Remove food and cookware immediately after cooking.
Make sure all cooktop burners are off and all surfaces have completely cooled before
removing the grates and disassembling the burners.
Before self-cleaning the oven: remove broiler pan and other utensils.
After cleaning the burner head, make sure it is completely dry before re-assembling.
To avoid carbon monoxide poisoning, do not pour water or other liquids into the
cooktop during cleaning.
Do not clean door gasket: the door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
Do not use oven cleaners: no commercial oven cleaner or oven liner protective coating
of any kind should be used in or around any part of the oven.
Clean only parts listed in manual.
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