Instruction manual
16
Persistent grease fire
Grease trapped by food buildup around
burner system.
Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in position and let fire burn out. After
grill cools, remove and clean all parts
Flashback…
(fire in burner tube(s)
Burner and burner tubes are blocked
Turn knobs to OFF. clean burner and/or burner
tubes. See burner cleaning section of cleaning
and care manual
Flame-up
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature
One burner does not light from
other burner(s)
Grease buildup or food particles in end of
carry over tube
Clean carry-over tube with wire brush
If your problem is not resolved from the information above, please Contact your local gas dealer.
CLEANING AND CARE
“Burning off” the barbecue after every use (for approx. 15 minutes) will keep excessive food residue to
a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build up has
turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry.
NEVER USE OVEN CLEANER
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water
and allow dry it.
CAUTION
: All cleaning and maintenance should be carried out when the barbecue is cool and with the
fuel supply turned OFF at the gas cylinder.
We would recommend that this gas grill should
be serviced by your local gas retail outlet at least once a year by a competent engineer. Do
not attempt to service this appliance yourself.
