DO9135G
TIPS FOR GRILLING
1. The panini grill is designed to toast sandwiches and grill meats and vegetables.
Use the variable temperature control to choose the right temperature and prepare
your favourite meal.
2. The floating back hinge on your panini grill can accommodate all kinds of breads,
thick and thin. Try making your favourite sandwich on focaccia, pita breads,
sourdough or mini-baguettes. Sweet breads, like raisin bread, have a higher sugar
content and will brown faster than regular breads.
3. Allow your sandwich or meat to cool for a few minutes before eating.
4. Season your meat before cooking for tastier results.
5. Grease the grill plates when cooking fish to prevent sticking.
6. Adjustable hinge level allows any thickness of food to toast or melt perfectly.
Simply lift and adjust the hinge to the desired level for precise cooking.
COOKING CHART
FOOD
TEMP.
SELECTION
COOKING TIME
(MIN.)
REMARKS
Chicken (1 kg)
medium
75 – 80
Cut in half. Doesn’t
need to be turned
over.
Sausages 2 pcs
High
4 – 6
Cut in half
Hamburger 2 pcs
High
3 – 5
Wait 2-3 min. before
opening the top plate.
Liver 2 pcs
Medium
2 – 3
Clean liver
thoroughly.
Pork chops
High
6 – 8
Pork chops should be
of even thickness.
Salmon
Medium
16 – 20
Grease the plate and
turn halfway through
cooking
sole 1 pc
Medium
18 – 22
Grease te plate and
turn halfway through
cooking.
Spare ribs 3 pcs
High
15 – 18
Turn ribs after 10
min.
