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CounterTop - 1300 Series Ops Manual

8

IMPINGER

®

STACKING INSTRUCTIONS

FOR SINGLE AND DOUBLE-STACK OVENS

NOTE: Stack ovens so that the small “foot” on top oven fits into the “indentation” on the top of the bottom oven.

NOTE: When stacking

ovens, remove bottom

flue cap from top oven.

!

CAUTION:

If you use a double stack, please note that each oven has its own

disconnect switch. Make sure that all switches are in the “OFF”

position before beginning maintenance or cleaning.

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Содержание 1300 SERIES

Страница 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER CONVEYOR OVENS MODEL 1300 SERIES TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1300opsman REV 1 4 07 Part Number 2810088 ...

Страница 2: ...not exceed 18 months from date of manufacture For ovens installed in locations other than the United States or Canada defective parts of the original equipment are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for 90 days from date of purchase Purchase date must be within 24 months of manufac...

Страница 3: ...ENTIVE MAINTENANCE 11 HOW TO OBTAIN SERVICE 11 FUNCTIONS THERMAL CUT OUT SWITCH 11 CONVEYOR REMOVAL 12 CONVEYOR DISASSEMBLY FOR CLEANING 12 CONVEYOR REASSMBLY 13 FINGER REMOVAL AND DISASSEMBLY 14 FINGER COLUMNATING PLATE IDENTIFICATION 15 16 IMPINGER CONCEPTS 17 APPENDIX A LABEL DEFINITIONS 18 19 UTILITY SPECIFICATION IMPINGER CONVEYOR OVEN Model Input Rate Voltage Current Phase Hz of Wires Agency...

Страница 4: ...anish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1322 B00 EA 1312 B 00 E A A Advantage Style E EC Marked Units 00 Special Unit Designation 02 All Stainless Unit B Language 1312 Main Model Number NOTE Date of manufacture is stamped on the rating plate of each oven...

Страница 5: ...12 Length 1342 Exit Shelf 4 Length 1344 Entry Incline Shelf 4 Length 1352 Extended Baffle Inlet and Outlet 1345 Conveyor Endstop 1950 Wall Receptacle NEMA 6 50 USA Canada For Models 1301 1302 1346 Extended Conveyor 49 Length 1353 Standard Conveyor 31 Length We recommend entry and exit shelves on standard length conveyor Top oven shown with conveyor 1353 Bottom oven shown with extended conveyor 134...

Страница 6: ...mpinger Conveyor oven First and foremost each crate should be examined before signing the Bill of Lading to report any visible damage caused by the trucker in transit and account for the number of crates IF THERE IS APPARENT DAMAGE United States and Canada Arrangements should be made to file a claim against the carrier As Interstate Commerce Regulations require that the claim must be initiated by ...

Страница 7: ...on approved bases only Bottom unit must always be mounted on legs provided CAUTION Before applying power to oven check to insure that the four 4 finger assemblies and two 2 air duct panels upper lower are properly seated and have not become dislodged during shipment FRONT OF FINGER ASSEMBLY PROPERLY INSTALLED Air Duct Panel Upper Air Duct Panel Lower INSIDE FRONT WALL OF OVEN ...

Страница 8: ...the small foot on top oven fits into the indentation on the top of the bottom oven NOTE When stacking ovens remove bottom flue cap from top oven CAUTION If you use a double stack please note that each oven has its own disconnect switch Make sure that all switches are in the OFF position before beginning maintenance or cleaning ...

Страница 9: ...tertop use the four 10 32 x 3 8 machine screws Use a 159 diameter drill 21 and drill through the countertop Use a 10 32 tap through the holes Using a screwdriver mount the rings in position Set the oven on the countertop so that the rear legs are in the larger holes in the mounting ring 2 When installing on a plywood or composition board countertop use the four 10 x sheet metal screws Use a 169 di...

Страница 10: ...the control box area before switching on If in doubt call your service company DAILY 1 Clean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless steel cleaner 2 Clean the interior by sweeping up all loose particles then wash with a mild detergent solution and rinse with clean water 3 Clean the conveyor belt by wiping with a cleaning cloth...

Страница 11: ... high velocity streams of heated air directly upon the food products Because air is the heat source it is effective even on sensitive foods Compares to conventional ovens and even convection ovens the cooking time of products in the Impinger Conveyor Oven can be as much as two 2 to four 4 times faster Several factors may affect the cooking time of any special products such as 1 Oven Temperature Se...

Страница 12: ...on the conveyor belt turn belt to place the links on the top left end of the conveyor approximately 8 203 mm from the shaft 2 You can easily remove the connecting links by grasping them with a pair of pliers and slipping the eye of the connecting link over the wire of the other links 3 Carefully pull out the belt rolling it up as you go After you have it removed it may be placed in a pan of deterg...

Страница 13: ...on top of the conveyor on the left end 4 Reconnect conveyor belt by slipping the connecting links back in place NOTE The conveyor belt of the Impinger Conveyor Oven does not have a tension adjustment If the belt would become loose a link will have to be removed to tighten A belt that is too tight will also cause operational problems due to excessive drag We suggest that you have a qualified servic...

Страница 14: ...g out Remove finger assembly from oven COLUMNATING PLATE ORIFICE PANEL DISASSEMBLE FINGERS FOR CLEANING 3 Slide finger cover from housing Lift out inner Columnating Plate REASSEMBLY 4 Reassemble in reverse order NOTE Check to insure that the holes in the columnating plate are lined up with the holes in the office panel 5 Reinstall fingers in the oven Be sure that they are fully seated over the ple...

Страница 15: ...2 SERIAL 3002167 AND BELOW ALL OTHER MODELS SERIAL 3001884 AND BELOW ASSEMBLY NO 1 ASSEMBLY NO 3 ASSEMBLY NO 2 ASSEMBLY NO 4 COLUMNATING PANEL 1368 APPEARANCE Perforated metal with 6 rows of larger holes EFFECT Maximum velocity and airflow A relative comparison can be made between a 1368 1508 APPLICATION 95 of all cooking applications will use these panels in all four fingers An Impinger CounterTo...

Страница 16: ...be made between a 1349 1736 Low Profile COLUMNATING PANEL 1355 APPEARANCE Panel is made from perforated metal It has no large orifice columnating holes EFFECT Moderate velocity A relative comparison can be made between a 1355 1511 COLUMNATING PANEL 1356 APPEARANCE Panel is made from solid metal with only 2 rows of holes open in one side of the panel then the open holes are covered with perforated ...

Страница 17: ...transfer rates which result in products baking two to four times faster than conventional means are possible with AIR IMPINGEMENT The AIR IMPINGEMENT process develops the high velocity air stream with a specially designed fan that draws super heated air from a heat source electric This air is directed through a plenum chamber to patented JET FINGERS which have hundreds of focused jetports that imp...

Страница 18: ...CounterTop 1300 Series Ops Manual 18 APPENDIX A LABEL DEFINITIONS ...

Страница 19: ...CounterTop 1300 Series Ops Manual 19 APPENDIX A LABEL DEFINITIONS CONT D ...

Страница 20: ...endent service agencies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operation With the products experience and service network that Lincoln provides any foodservice operation can be sure that expert assistance is always no more than a phone call away For ...

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