CounterTop - 1300 Series Ops Manual
10
START-UP
1. Push switch to “ON.” The electric oven should come on immediately.
2. Turn oven dial to desired temperature.
3. Preheat oven for 30 minutes.
4. To set belt speed, adjust oven time dial to reach desired time.
SHUTDOWN
1. Push switch to “OFF.”
Note: Ovens prior to serial #3018980, fan continues to operate for approximately 20 minutes. Turning on and
off fan switch will reset the timer for an additional 20 minutes.
CLEANING INSTRUCTIONS
The Lincoln Impinger
®
oven contains electrical components. Before cleaning the oven, switch off and disconnect
the oven from the electrical supply.
No electrical components should be subjected to moisture. It is therefore important that the oven is wiped down
carefully. NEVER throw buckets of water over the oven or subject it to pressure washing from a hose or a pressure
spray. If water or other liquid is spilled on the oven, make sure that none has entered the control box area before
switching on. If in doubt, call your service company.
DAILY:
1. Clean exterior surfaces of the oven by wiping it down with a mild detergent and clean water,
or a commercial stainless steel cleaner.
2. Clean the interior by sweeping up all loose particles, then wash with a mild detergent solution
and rinse with clean water.
3. Clean the conveyor belt by wiping with a cleaning cloth or brushing with a soft wire brush.
Lincoln catalog #369217.
NOTE: DO NOT USE a
caustic
or
alkaline
base cleaner on interior of oven. This will ruin the
aluminized finish of the oven interior. On exterior of oven, removal of deposits of baked-on
splatter, oil, grease, or light discolorations may be removed with any of several commercial
cleaners. Consult with your local supplier.
WEEKLY:
1. Remove fingers, disassemble and clean. See instructions on page 14.
2. Remove conveyor, disassemble and clean. See instructions on page 12.
!
CAUTION:
Oven must be cool. Do not use power-cleaning equipment, steel wool, or wire
brushes on stainless steel surfaces.
!
CAUTION:
When using cleaning solutions, be sure they meet local and national health
standards.
