18
Instructions
SC 8
SC 9
SC 10
Whole
chicken
Roast Beef
Fresh
Vegetables
0.80~1.50kg
0.80~1.80kg
0.20~1.00kg
Rotisserie
+Metal tray
Rotisserie
+Metal tray
Low rack +
Metal tray +
Microwave-
safe bowl with
cover
Refrigerated
Refrigerated
Room
A complete chicken approx. 1.2kg (with skin)
2 Big onions
3 Spoonfuls of olive oil
3 Spoonfuls of saffron (Dissolved in water)
Salt
1. Cover the chicken with the onion juice, saffron, salt and oil(or butter) for
1/2
~1 hour.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar into
the roti-holder over the metal tray in the oven.
4. After cooking, remove from the oven. Stand covered with aluminium foil
for 5 minutes before serving.
1.Brush the beef with melted margarine or butter.
2.Pierce the beef with the roti-bar.
Note that the bar pass through the beef completely.
3.Tie the beef with a cotton thread and insert the bar into the roti-holder
over the metal tray in the oven.
4.After cooking, remove from the oven. Stand covered with
aluminium foil for 10 minutes before serving.
Place vegetables in a microwave-safe bowl. Add water. Cover with wrap.
When the oven beeps, stir once. After cooking, stir and allow to stand for 2
- 3 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.5kg : 2 Tablespoons
** 0.55kg - 1.0kg : 4 Tablespoons
SPEED AUTO COOK GUIDE
Speed auto
cook
Function
Category
Food Temp.
Utensil
Weight
Limit
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
