17
Instructions
SC 7
Kebab
0.20~0.80kg
Rotisserie
+Metal tray
Refrigerated
Kebab Barg
600g Fillet on top round
1 Big onion
2 Spoonfuls of olive oil
Salt
1. Cut the meat into the small and equal pieces. Grate the onion and
separate its juice. Mix the onion juice and olive oil. Then cover the pieces
of meat with the olive oil and onion juice for 3-4 hours.
(You should add the salt after cooking the meat).
2. Fix the meat pieces into the skewers. Note that the skewers pass the meat
center. Insert the bar into the Roti-holder over the metal tray in the oven.
3. After cooking, remove from the oven.
Chicken Kebab
600g Pieces of chicken
1 Big onion
2 Spoonfuls olive oil
2 Spoonfuls saffron
Salt
1. Cover the pieces of chicken with onion juice, saffron, salt and olive oil
about 3-4 hours.
2. Fix the pieces of chicken upon the skewers. Note that the skewers pass
the center of pieces.
3. Insert the bar into the roti-holder.
4. After cooking, remove from the oven.
Regarding the weight of chicken or meat, the weight of ingredients will be
changed.
SPEED AUTO COOK GUIDE
Speed auto
cook
Function
Category
Food Temp.
Utensil
Weight
Limit
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
