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For defrosting
Using
You can select the weight of the food such as meat, chicken, fish etc.
1⃞
Place the meat inside and close the door.
2⃞
Press the button 5 times.
• Increases by 100 g with a push of the button.
3⃞
Press the button to start defrosting.
4⃞
If you hear the beep sound during the operation,
flip over the meat.
5⃞
Close the door and press the button.
• It's best to defrost frozen food products with kitchen towel underneath.
• Fringes of the food product or thin areas can be defrosted by
wrapping in aluminum foil to prevent meat from cooking.
• Thawing before cooking can prevent changes in the quality of frozen
food.
Caution
• Always remember to remove the vinyl and plastic wrapping before defrosting.
• When defrosting port belly or sliced meat, be careful as it can get cooked.
3⃞ 5⃞
2⃞
5 0 0
• Use when you are defrosting easily
cooked meat or large mass of food
products to the core, like pork.
• The weight of the frozen food that
can be defrosted is 100 g ~ 1200 g.
What is defrosting?
For example, to defrost 500 g of frozen beef
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