17
For auto cooking
│
Egg custard
•
Instant rice
•
Instant noodle
│
Using
Cooking time is memorized for certain designated food, which is then heated automatically.
2⃞
1⃞
Place the food and close the door.
2⃞
Choose the desired menu using the
buttons.
•
will be selected every time you
press the button.
3⃞
Cooking will automatically start.
1⃞
Mix the yolk and the white well. Add salt and
water (milk) and mix thoroughly; place in a
heat-resistant container and cover with vinyl.
2⃞
Select
1. Egg custard
from the
「자동조리」
menu.
3⃞
Automatic cooking will begin.
Instant
rice
• 210 g (room
temperature)
1⃞
Cut off the wrapping by the dotted line and
place it on the rotating glass plate.
2⃞
Select
2. Instant Rice
from the
「자동조리」
menu.
3⃞
Automatic cooking will begin.
Instant
noodle
• 1 pack
• 550 ml room-
temperature
water
1⃞
Put ramen, soup, and water in a heat-resistant
container and cover with vinyl or lid.
2⃞
Select
3. Instant noodle
from the
「자동조리」
menu.
3⃞
Automatic cooking will begin.
• Use an adequately sized heat-resistant container
since it may boil over.
•
⅓
cup (65 cc) of water per egg will suffice for manual
cooking.
• Using milk instead of water prevents color changes.
• Mix thoroughly, since insufficient mixing in of salt
may cause boiling over.
• Use the microwavable instant rice sold in the
market. Heat with manual cooking if it had
been refrigerated or frozen.
• Only 1 packet is allowed; Use an adequately sized heat-resistant container since it may boil over.
• Do not cook cup ramen in the microwave oven.
• Manually heat for 3~5 minutes when cooking with hot water.
N
o
t
e
N
o
t
e
N
o
t
e
Egg
custard
Instant
rice
Instant
noodle
Egg
custard
• 3 eggs
• 1 cup of (200 cc)
water (milk)
• Finely chopped
carrots, spring
onions, salt
Содержание MW202LK
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