27
Check before reporting a breakdown
Operation
e
rr
or
Err
o
r
during
c
ooking
In such cases
What to do
The rotating glass plate
does not rotate, or it
makes a sound during
cooking.
Make sure that the rotating ring and the rotating glass plate are properly set.
Do not let the food or the container touch the inner floor surface.
Removing the remaining food on the plate inside and the rotating ring eliminates the
"clattering" noise.
Q
A
Steam is created on the
door and process display
area after cooking.
Leaving the food inside after it has been cooked may cause steam to form inside; open
the door in such case.
Q
A
I see sparks during
cooking.
Make sure that no aluminum foil or metal came into contact with the cooking area.
Do not use containers with gold or silver lining. (Refer to page 13.)
Q
A
A
I hear a "click" sound
when I am cooking squid
or dried fish fillet or
heating fish.
Don't worry - this sound is heard when such foods are being cooked or warmed.
Q
A
The outer part gets
hotter during cooking.
This is normal, not a machine fault.
Q
A
Vinyl pops during
cooking.
When the vinyl is wrapped too tightly it may swell during cooking and pop; make it a little
loose or put holes on them.
Q
A
Food spatters when
cooking steamed egg.
Food may boil over when salt is not mixed in well; stir sufficiently. (Refer to page 17.)
Cover an adequately sized heat-resistant container with vinyl.
Q
A
A
A
A
Note
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