OPERATING INSTRUCTIONS (CONTINUED)
GENERAL PROCEDURES FOR COOKING POULTRY
TABLE OF COOKING MEAT IN MICROWAVE
WARNING: Do not use aluminum foil for cooking in the oven
MEAT:
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taste). The meat must be thawed before cooking.
2. Place the meat on a plate or microwave-grill.
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4. Turn the meat at least once during the cooking time.
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bacteria to humans, it is for this reason that you should take all necessary precautions for proper cooking of
these foods. Following this instructions you and your family can enjoy great, healthy meals.
CUTS
COOKING TIME BY 454g (1 lb)
MICROWAVE POWER
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81/2a 9 min.
M-HIGH (80%)
Medium
9 a 10 min.
M-HIGH (80%)
Well Done
11 a 121/2min.
M-HIGH (80%)
Hamburguers
7 a 9 min.
M-HIGH (60%)
Ground Beef
6 a 8 min.
M-HIGH (80%)
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2 a 3 min.
HIGH
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4 a 5 min.
HIGH
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5 a 7 min.
HIGH
Lamb Leg, steak and shoulder
13 a 16 min.
M-HIGH (80%)
steak
Pork
12 a 15 min.1/2 min.
M-HIGH (80%)
Loin, leg
Per piece
HIGH
Bacon
Note:
The cooking times given here are only a practical guide for you, however, differences in tastes can vary
in cooking times, meat cuts and compositions.
WARNING:
Do not use aluminum foil for cooking in the oven
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seasoned.
2. Poultry meat must be thawed and previously neatly clean.
3. Permeate the bird with oil (of your choice)
4. Place the bird in a plate or microwave grill.
5. Follow the instructions given in the below cooking guid
e, flip the bird during cooking time. Poultry meat has
a generally uniformly cooking, especially in bones areas.
Note:
In whole birds, the weight of the prepared bird must be use to calculate cooking time.
6. Let stand for a period of time of from 5 to 10 minutes in the oven. This period is important for proper bird
cooking.
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Содержание MS1440SE
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