LG MS1440SE, Инструкция по эксплуатации

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OPERATING INSTRUCTIONS
Beans
Garlic
Prawns
1 Cup
1.5 cups
2 cups
2 portions
In a deep pan, add water and beans, and
pressing the function cook beans. when sound
BEEP stir the beans. It is not necessary to
cover the beans during cooking. When finished
cooking let stand 10 minutes.
Ingredients for the sauce:
1 tablespoon olive oil
1 tablespoon of parsley
2 tablespoons chopped onion
2 cloves garlic, minced
3 tablespoons tomato sauce
Salt to taste
Preparing the sauce:
Mix all ingredients in a pan microwave and
cook for 4 minutes at 100% power, then mix the
sauce with the beans and cook for 5
minutes at 100% power. Let stand 10
minutes before serving.
* Important:
Before firing, the beans must be at
least 8 hours to soak in water with 2
tablespoons sodium bicarbonate.
Butter Microwave tray,
Add olive oil and heat.
Add garlic, onion and cook
Add prawns and fried up,
Add white wine and cover with plastic wrap,
cooking.
Not being cooked enough add five minutes on
medium Stand for 4 min.
And serve.
MENU INGREDIENTS QTY PREPARATION
Ingredients 1 cup of beans:
1 cup of beans 6 cups water
Ingredients
1 1/2 cups of
beans:
1 1/2 cups of beans
7 cups wate
Ingredients for
2 cups of
beans:
2 cups of beans
8 cups water
r
5 medium shrimp
1/2 cup white wine
1/2 cloves garlic, crushed
1/4 chopped onion
1/4 cup olive oil dde
1/4 cup chopped parsley
1/2 tablet of butter
1/2 red pepper Lb
3 cloves of garlic
1 glass of wine.
1 tablespoon crumb bread
1/4 cup olive oil garlic
Clams in Red
4 portions 1 pound shelled clams
Sauce
1 medium onion
Wash clams.Place in container for Micro.
Add the garlic, onion and peppers and
minced in cooking oil Add wine and clams,
cover and cook. Add bread and cook sprinkled.
Stand 3 minutes and serve
1/2 Lb. green pepper
1/2 Lb. red pepper
3 cloves of garlic
1 glass of wine.
1 tablespoon crumbed bread
1/4 cup olive oil
Bisk 4 portions 1 pound shelled clams
Place the oil to be heated in a microwave soup .
Add the onion, garlic and pimento and cook.
Add wine, tomato sauce and shrimp broth.
Bring water and cook. Throw to all shellfish
broth. Add prawns, add the bread crumbs and
cook. Stand for 4 minutes, add the chopped
parsley and serve.
1/2 pound of shrimps
4 prawns
1/2 pound sea bass fillet or
1/4 pound clean squid
1 onion chopped into matchstick
1 red pepper, cut into sticks
Crushed 6 garlic cloves
1/2 cup white wine
1 can tomato sauce
1 sprig of parsley.
4 tablespoons breadcrumbs
1 on shrimp broth
4 cups water
1/4 cup olive oil
AUTO COOK TABLE (LATIN MENU)
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