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OPERATING INSTRUCTIONS
VEGETABLE
SOUP
STEAMED
FISH
SCRAMBLED
EGS
6 portions
4 portions
5 portions
6 cups water
1 onion
1 carrot
1 chicken broth or vegetable
1/2 medium head cabbage
1 cup chopped green beans
1/2 cup chopped celery
1 green pepper
1 potato
1 leaf of cilantro
1 tomato
4 cloves of garlic
4 fish fillets
1 onion
3 cloves of garlic
1 bay leaf
1/2 cup white wine
1 carrot
Water 1 cup
salt and pepper to taste
6 eggs
1 teaspoon margarine
1/2 cup onion
1/2 cup chopped tomato
1/2 cup chopped ham
1/2 cup green pepper
1/2 cup heavy cream
salt and pepper to taste
Cut the vegetables into squares.
Place in a microwave-safe pot, add water and
press the function vegetable soup. to the BEEP
sound, add the cilantro, broth and cook for the
remainder.
Add salt and pepper to taste.
Note: For more broth in the soup reduces any
plant included in the recipe.
Add salt and pepper to the steaks.
Place vegetables along with water, wine and bay
leaf in a microwave-safe bowl, cover and press
the function grilled fish.
When the beep sounds, add the fish fillets and
cook uncovered.
Let stand 4 minutes before serving.
The baking time may vary depending on the
thickness of the fillets.
Add onions, tomatoes, ham, paprika and margarine
in a microwave-safe container and SCRAMBLED
EGGS press function. When the beep sounds,
stir and continue cooking. Meanwhile mix the
eggs with the cream. When BEEP sound a
second time, add this mixture to the rest of the
ingredients in a previously greased container
and cook for the remainder stirring every 3 minutes.
* It is important to stir the eggs in each BEEP, if not
become a cake.
Baked
Potato
2Potato
3Potato
4Potato
Wash potatoes and pierce around several times
with a cooking fork. Place them in a secure
microwave container and press the function
BAKED POTATO.
M
ENU
INGREDIENTS
QTY
PREPARATION
AUTO COOK TABLE (
DI
ET
)
Potato
Содержание MS1440SE
Страница 26: ...Made in China ...