For best results and more enjoyable cooking, please read these comments thoroughly.
Other Helpful
Instructions
6
For Best Results:
1. When determining the time for a particular food, begin by using minimum
time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food, or foods with low water content may dry out and
become hard if cooked too long.
Defrosting Frozen Foods:
1. Foods that have been frozen can be placed directly in the oven for thawing.
(Be su re to remove any metallic ties or wraps.)
2. Defrost according to the Defrosting Tips found in this Manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For
example, fish cooks so quickly that it is sometimes better to begin cooking
while still slightly frozen.
5.It may be necessary to increase or decrease the cooking time in some
recipes, depending on the starting temperature of the foods.
NOTE:
Air from the vent may become warm during cooking.
