Cleaning &
Care
7
BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule clean after each use.
INTERIOR WALLS
Remove any crumbs and food remains between the door and oven using a
damp cloth. This area has to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes with a soapy cloth then rinse
and dry. Do not use abrasives which may scratch and damage the painted
surface of the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in hot soapy water at least once
a week to prevent
grease restricting the rotation of the wheels.
DOOR
The door and door seals should be kept clean at all times. Use only warm,
soapy water to rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials. Do not spill water in the
vents. If the power lead becomes soiled wipe it with a damp cloth.
