Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
49
13
Microwave
safe bowl
Goan
Potato
Curry
0.3 ~ 0.5 kg
For
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Boiled potato
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method :
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.4 kg
0.5 kg
0.3 kg
400 g
500 g
300 g
150 g
200 g
100 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 tbsp
Содержание MJ3281CG
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