Category
Weight Limit
Utensil
Instructions
SEA FOOD
SEA FOOD
SEA FOOD
74
74
74
14
Microwave
safe glass bowl
Fish
Pulusu
0.3 kg
For
Oil
Koramatta fish pieces
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice
Method :
1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
0.2 kg
0.3 kg
0.1 kg
200 g
300 g
100 g
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
½ tbsp
½ tbsp
2 tsp
3 tsp
1 tsp
As per taste
1 no.
1 no.
1 no.
15
Microwave
safe glass bowl
Coconut
Prawn
0.1 ~ 0.3 kg
For
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)
Prawns
Method :
1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl.
Select category & weight & press start.
Содержание MJ3281CG
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