INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
t
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
t
Food should still be somewhat icy in the center
when removed from the oven.
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(
MEAT / POULTRY / FISH / BREAD)
kg
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
MEAT
Lamb
)
dEF1
(
Chops, Rolled roast
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 0.5 kg
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
)
2
dEF
(
FISH
)
3
dEF
(
BREAD
)
4
dEF
(
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
START
START
t
t
Remove fish, meat,
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how solidly the food is frozen.
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food will defrost. Shallow packages will defrost
more quickly than a deep block.
'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH
defrosted more or less.
and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
press
At beep, open the door and remove any portions
that have thawed and turn.
press
button,
2. Press
INVERTER DEFROST
until display shows ‘
dEF1
’.
3. Press
+
until display shows
‘1.2 kg’.
4. Press
START .
1. Press
STOP /CANCEL.
28
HOW TO USE
Initial
Temperature
Code
Menu
Instructions
Utensil
Weight
Limit
3-4
Couscous
0.1 - 0.4 kg
Room
Ingredients
Microwave-
safe bowl
Couscous 0.1 kg
0.2 kg
0.3 kg
0.4 kg
Water
120 ml
240 ml 360 ml
480 ml
Butter
1 tbsp
2 tbsps
3 tbsps
Vegetable mixture
1. Put couscous, water and butter in a large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※
Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
1 sliced carrots
½ cup chopped cilantro
¼ cup chopped parsley
2 tablespoons minced garlic
1 teaspoon paprika
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon black pepper
2 cans tomato sauce
1 chicken broth
1 ½ cups water
2 tablespoons butter
1. Cook onions and butter for 5 minutes until
caramelized.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
parsley, potatoes and ½ tsp salt and mix
vegetables.
3. In a large 4 quart sauce pan bring tomato sauce
and 1 ½ cup of water to a simmer.
4. Add seasonings and spices to the sauce then
add vegetable mixture to tomato sauce and
simmer for 10-12 minutes.
HOW TO USE
25
