INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
t
Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
t
Food should still be somewhat icy in the center
when removed from the oven.
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four defrosting
leve is are provided.
(
MEAT / POULTRY / FISH / BREAD)
kg
INVERTER DEFROST
MENU INSTRUCTIONS
Category
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
MEAT
Lamb
)
dEF1
(
Chops, Rolled roast
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 4.0 kg
0.1 - 0.5 kg
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at BEEP.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
)
2
dEF
(
FISH
)
3
dEF
(
BREAD
)
4
dEF
(
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at BEEP.
After defrosting, let stand for
1 - 2 minutes.
Fish
Fillets, Whole Steaks
Turn food over at BEEP.
After defrosting, let stand for 5 - 10
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at BEEP.
After defrosting, let stand for 30 - 60
minutes.
START
START
t
t
Remove fish, meat,
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how solidly the food is frozen.
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food will defrost. Shallow packages will defrost
more quickly than a deep block.
'HSHQGLQJRQWKHVKDSHRIWKHIRRGFDQEH
defrosted more or less.
and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
press
At beep, open the door and remove any portions
that have thawed and turn.
press
button,
2. Press
INVERTER DEFROST
until display shows ‘
dEF1
’.
3. Press
+
until display shows
‘1.2 kg’.
4. Press
START .
1. Press
STOP /CANCEL.
28
HOW TO USE
Initial
Temperature
Code
Menu
Instructions
Utensil
Weight
Limit
Stuffed
Tomatoes
1.2 kg
Room
Ingredients
4 medium tomatoes
Salt and pepper to taste
300 g ground beef
½ cup breadcrumbs
2 garlic cloves, crushed
1 tablespoon Dijon mustard
1 tablespoon dried greens
1 tablespoon parmesan cheese
1. Cut tops off tomatoes to form hats and remove
seeds, taking care not to pierce flesh or skin.
Then sprinkle each tomato with salt and pepper.
2. Add the rest of the ingredients in a bowl, mix well.
3. Stuff tomatoes with beef mixture and replace hats.
4. Place stuffed tomatoes on a microwave-safe dish
and cover with plastic wrap.
5. Place food in the oven. Choose the menu, press start.
2-3
Ratatouille
g
k
5
.
1
Microwave-
safe bowl
Room
Ingredients
1 onion, cut into chunks
1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped
1 tablespoon tomato paste
2 garlic cloves, crushed
1 tablespoon fresh greens, chopped
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu, press
start. Stir at least twice during cooking.
2-2
Microwave-
safe dish
Stuffed
Zucchini
1.2 kg
Room
Ingredients
4 round zucchinis(200 g/each)
500 g ground beef
2 tablespoons olive oil
Salt and pepper to taste
1. Cut tops off zucchini to form hats and seed them,
taking care not to pierce flesh or skin. Then sprinkle
each zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on a heat-proof glass dish and drizzle
with olive oil. Choose the menu, press start.
2-4
Heat-proof
glass dish
HOW TO USE
23
