0.3 kg
Microwave
safe glass bowl
Sweet
Corn Soup
Menu
Weight Limit
Utensil
Instructions
So1
For
Water
Sweet Corn
Oil
Cornflour
Salt, Sugar, Kali Mirch, Chopped onion, green chilli
2 tbsp
As per taste
0.3 kg
200 g
1 tbsp
2 cups
Method :
1. Grind sweet corn with some water and put in MWS glass bowl. Select menu & press start.
2. When beeps, remove & in another MWO glass bowl put oil, green chilli & onion & press start.
3. When beeps, add corn mixture in it. Mix corn flour with ½ cup water & mix with it.
Add 2 cups of water, salt, sugar, kali mirch & press start.
Soup
22
0.2 kg
Microwave
safe glass bowl
Mushroom
Soup
So2
For
Potato
Mushroom
Cabbage
Onion
Tomato
Water
Cornflour
Salt, Sugar, Black Pepper
Oil
1 small
2 tbsp
1 cup
1 tbsp
As per taste
1 tbsp
0.2 kg
100 g
50 g
1 no.
Method :
1. In a MWS glass bowl put potato in small pieces, chopped cabbage and onion with 1 cup of water. Select menu & press start.
2. When beeps, take out the bowl and grind the stock. After grinding the stock, strain it and add water (if required).
3. In another MWS glass bowl add oil, chopped mushroom and press start.
4. When beeps, add the strained stock. Mix corn flour with ½ cup of water and add to the stock. Add salt, black pepper, sugar.
Press start. Serve hot with grated cheese.
Содержание MH BE Series
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