0.1 ~ 0.3 kg
Microwave
safe glass bowl
Pongal
Menu
Weight Limit
Utensil
Instructions
bF4
Breakfast
30
For
Moong dal
Rice(soaked)
Water (Hot)
Jaggery(grated)
Ghee
Elaichi powder
Dry fruits
0.1 kg
0.1 kg
100 g
1 tbsp
200 ml
1 no.
2 nos.
50 g
25 g
300 ml
100 g
25 g
1 tsp
0.2 kg
0.2 kg
200 g
2 tbsp
400 ml
2 nos.
3 nos.
As per taste
As per taste
As per taste
100 g
50 g
500 ml
200 g
50 g
2 tsp
As per taste
0.3 kg
0.3 kg
300 g
3 tbsp
600 ml
2 nos.
3 nos.
150 g
75 g
700 ml
300 g
75 g
3 tsp
Method :
1. In MWS glass bowl put ghee, soaked rice& moong dal. Select menu & weight & press start.
2. When beeps, add hot water, cover it & press start.
3. When beeps, remove cover & add all the ingredients & mix well & press start.
0.1 ~ 0.3 kg
Microwave
safe bowl
Upma
bF3
For
Oil
Suji
Water
Salt & Sugar
Onion
Green chilli
Rai, jeera, hing, curry leaves, urad dal
Lemon juice
Method :
1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well.
2. Select menu & weight & press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.
Stand for 5 minutes.
Содержание MH BE Series
Страница 2: ...2 WARNING WARNING ...
Страница 3: ......
Страница 4: ......
Страница 9: ...41 7 ...
Страница 10: ...8 ...
Страница 11: ... P HI P 80 P 60 P 40 P 20 9 P 80 P 80 Press 1 MIN five times Press 10 SEC three times ...
Страница 12: ...10 P HI P 80 P 60 P 40 P 20 ...
Страница 13: ...11 ...
Страница 14: ...12 GRILL RACK Press GRILL C20 One Time Press 10 MIN once Press 1 MIN twice Press 10 SEC three times ...
Страница 17: ...SENSOR COOK 1 Instant Food 2 Re heat 3 Indian Delicacy 15 ...
Страница 38: ...UTILITY CORNER 1 Utility Corner UC 2 Fermentation FE 36 ...
Страница 41: ...39 WARNING ...
Страница 42: ...40 WARNING ...
Страница 43: ...41 ...
Страница 44: ...42 ...
Страница 45: ...43 ...
Страница 46: ...44 ...
Страница 49: ......
Страница 50: ......
Страница 51: ......
Страница 52: ......