0.1 ~ 0.3 kg
Microwave
safe glass bowl
Masala
Paneer
Menu
Weight Limit
Utensil
Instructions
FE2
Fermentation
38
For
Curd
Milk
Coriander
Jeera
0.1 kg
100 ml
2 tbsp
½ tbsp
1 tsp
0.2 kg
0.5 kg
500 ml
4 tbsp
3 tbsp
¼ tsp
¼ tsp
200 ml
2½ tnsp
1 tnsp
1 tsp
0.3 kg
300 ml
3 tbsp
1 tbsp
1½ tsp
Method :
1. In MWS glass bowl add milk. Select menu and press start.
2. When beeps, remove and add curd, coriander and jeera. Press start. When beeps, remove and strain and press in a muslin cloth.
0.5 kg
Microwave
safe glass bowl
Yoghurt
FE1
For
Curd
Milk
Sugar
Pink food colour
Strawberry essence
Method :
1. Put lukewarm milk in MWS glass bowl. Add curd, sugar, colour, essence to it. Stir it very well. Select menu and press start.
2. When it gives a beep, mix it well. Press start.
3. When beeps, again stir. Press start.
Remove and cool. Refrigerate it.
0.25 kg
Microwave
safe glass bowl
Yeast
Dough
FE3
For
Yeast
Maida
Salt
Sugar
Water
0.25 kg
250 g
1 tbsp
¼ tsp
1 tsp
As required
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
2. Select menu and press start. When beeps, rest for 3 minutes. Now remove.
Содержание MH BE Series
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Страница 9: ...41 7 ...
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Страница 11: ... P HI P 80 P 60 P 40 P 20 9 P 80 P 80 Press 1 MIN five times Press 10 SEC three times ...
Страница 12: ...10 P HI P 80 P 60 P 40 P 20 ...
Страница 13: ...11 ...
Страница 14: ...12 GRILL RACK Press GRILL C20 One Time Press 10 MIN once Press 1 MIN twice Press 10 SEC three times ...
Страница 17: ...SENSOR COOK 1 Instant Food 2 Re heat 3 Indian Delicacy 15 ...
Страница 38: ...UTILITY CORNER 1 Utility Corner UC 2 Fermentation FE 36 ...
Страница 41: ...39 WARNING ...
Страница 42: ...40 WARNING ...
Страница 43: ...41 ...
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