23
Category
Weight Limit
Utensil
Food Temp.
Instructions
Chilled meal
(rh 1)
Own tray /
Pierce film
Refrigerated
0.3 - 0.6kg
Frozen meal
(rh 2)
Own tray /
Pierce film
Frozen
Same as above.
0.3 - 0.6kg
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, allow to stand for 2-3 minutes before
serving.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note :
For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at beep.
Chilled
Pizza
(rh 3)
High rack
Refrigerated
0.2 - 0.6kg
This function is for reheating leftover chilled pizza.
Place chilled pizza on the high rack.
After cooking, take food out immediately. Stand for 1~2 minutes.
* Place an ovenproof dish under the rack for dripping