21
Food
Weight Limit
Utensil
Food Temp.
Instructions
0.3 ~ 0.7kg
Steam water bowl
Steam plate
Steam cover
Tomato
(Sc 13)
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
0.1 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Cabbage
(Sc 12)
Room
Same as above.
- Cut into quarters.
0.1 ~ 1.0kg
Steam water bowl
Steam plate
Steam cover
Carrot
(Sc 10)
Room
Same as above
0.1 ~ 0.6kg
Steam water bowl
Steam plate
Steam cover
Broccoli,
florets
(Sc 11)
Room
Same as above.