33
Category
Food
Weight Limit
Utensil
Food Temp.
Instructions
0.2 ~ 0.8kg
Crisping tray
Steam cover
Fish fillet
(cc 1)
Crispy
Cook
Refrigerated
1. Place the food on the crisping tray. Brush the food with vegetable oil .
2. Cover with a steam cover. Place the prepared food in the oven.
3. When beep, turn food over.
4. After cooking, remove from the oven and stand for 1-2 minutes.
CAUTION: The utensil and surrounding oven will get very HOT.
Use oven gloves.
0.2 ~ 0.4kg
Crisping tray
Steam cover
French fries
(cc 2)
Frozen
Spread frozen potato products out on the crisping tray. For the best result, cook in
a single layer.
Same as above.
0.2 ~ 0.8kg
Crisping tray
Steam cover
Chicken
breasts
(cc 3)
Refrigerated
Same as above.
0.1 ~ 0.6kg
Crisping tray
Steam cover
Sausage
(cc 4)
Refrigerated
Place Sausage on the crisping tray.
Same as above.