31
Category
Weight Limit
Utensil
Food Temp.
Instructions
Chilled meal
(rh 3)
Own tray
Refrigerated
0.3 - 0.6kg
Frozen meal
(rh 4)
Own tray
Frozen
Same as above.
0.3 - 0.6kg
Soup
(rh 1)
Microwave-
safe bowl
Room
Pour the soup into a microwave-safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
0.2 - 0.6kg
Sauce
(rh 2)
Microwave-
safe bowl
Room
Pour the sauce into a microwave-safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
0.2 - 0.6kg
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking, allow to stand for 2-3 minutes before
serving.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note :
For food contained in bag(s), pierce meat portion and rice/pasta portions, etc.
- For stirrable foods, stir.
- Non-stirrable foods, it is not necessary to stir at beep.