28
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Category
Weight Limit
Utensil
Food Temp.
Instructions
Kebab
(Ac 9)
Rotisserie
over the
metal tray
Refrigerated
0.2 - 1.0kg
600g meat(lamb, beef)
2 tablespoon Salt
1 large onion
Olive oil
1 skewer: approx.0.2-0.25kg
1. Cut the meat into the small and equal pieces.
Grate the onion and separate its juice.
Mix the onion juice and olive oil. Then cover the pieces of meat with
the olive oil and onion juice for 3-4 hours.
2. Fix the meat pieces into the skewers. Note that the skewers pass the
meat center. Insert the roti-bar into the Roti-holder over the metal
tray.
3. Adjust weight and press start.
4. After cooking, remove from the oven.
