12
FEATURES
FEATURES
SETTINGS
Use the
SETTING
button to set Convection Auto
Conversion, adjust oven temperature, Language,
Preheating Alarm Light, Beeper Volume and to switch
temperature scale between Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of the day in
order for the automatic oven timing functions to work
properly.
1. Press
CLOCK
.
2. Press the number buttons to enter the time. For
example, to set the clock for 10:30, press the
numbers:
1
,
0
,
3
and
0
.
3. Press
START
.
• The time of the day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of the day when the display
is showing other information, simply press the
CLOCK
button.
• If no buttons are pressed within 25 seconds of
pressing the
CLOCK
button, the display will revert
to its original setting.
• If the display time is blinking, you may have
experienced a power failure. Reset the time.
NOTE
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
1. Press
SETTING
button 8 times. Display will change
into
CLO
.
2. Press the number
1
button for 12-hour,
2
button for
24-hour.
3. Press
START
button to accept the desired change.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
FEATURE
MIN. TEMP.
/TIME
MAX. TEMP.
/ TIME
Default
CLOCK
12 Hr. 1:00 Hr. / Min.
12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min.
23:59 Hr. / Min.
TIMER
12 Hr. 0:01 Min.
11:59 Hr. / Min.
24 Hr. 0:01 Min.
11:59 Hr. / Min
COOK TIME
12 Hr. 0:01 Min.
11:59 Hr. / Min
24 Hr. 0:01 Min.
11:59 Hr. / Min
CONVECTION
BAKE
300°F / 150°C
550°F / 285°C
12 Hr.
CONVECTION
ROAST
300°F / 150°C
550°F / 285°C
12 Hr.
BROIL
Lo - 400°F
Hi - 500°F
3 Hr.
BAKE
170°F / 75°C
550°F / 285°C
12 Hr.
PROOF
12 Hr.
WARM
170°F/75°C,
3 hours
SELF CLEAN
3 Hr.
5 Hr.
4 Hr.